- 1. BANANAS MARTINIQUE
- Apricot Sauce: In small saucepan, dissolve apricot jam, thinned with 1/4 cup orange juice. When hot and smooth, remove from heat and set aside. In ...
Ingredients: 8 (bananas .. jam .. juice .. orange .. rum .. sugar ...)
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- 2. MARTINIQUE SQUASH BAKE
- Cut squash in half lengthwise and remove seeds. Use a spoon to gently scoop squash from the center. Coarsely chop scooped out squash and reserve. ...
Ingredients: 6 (cheese .. crumbs ...)
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- 3. 4TH OF JULY POTATO SALAD
- Ingredients: 7 (people ...)
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- 4. BOWTIE PASTA - PEPPERONI SALAD
- Cook pasta according to ... and marinate in La Martinique Dressing overnight. If desired, ... color. Serves 8 to 10.
Ingredients: 7 (broccoli .. half .. hearts .. pasta ...)
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- 5. CALIFORNIA CHICKEN SALAD
- Combine chicken, celery, grapes, avocado and onion in large bowl. Combine poppy seed dressing and yogurt; mix well. Pour dressing over chicken ...
Ingredients: 7 (grapes .. rings .. slices .. yogurt ...)
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- 6. LINDA'S BOAT SALAD
- Drain liquid from cans and combine all ingredients. Refrigerate several hours to blend flavors.
Ingredients: 6 (artichokes .. beans .. caps .. half ...)
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