Tip: Try white mexican cornbread for more results.
1 - 9 of 9 for martha white mexican cornbread
Mix well. Pour into oiled, floured 1 1/2 quart casserole. Bake 1 hour at 300 degrees. Serve warm.
Mix cornbread as directed. Pour ... has absorbed soup. Continue cooking and stirring for twenty minutes. Serve with turkey wings and gravy. Serves 6 or 8.
Preheat oven to ... Add milk and cornbread mix; stir until ... minutes or until golden brown. Cool for 10 minutes before serving. Makes 4 to 6 servings.
Grease a shallow ... Add milk and cornbread mix; stir until ... 25-30 minutes or until golden brown. Cool for 10 minutes before serving. Makes 4-6 servings.
Mix as directed package. Add hominy and cheese. Pour mixture into large greased skillet. Bake at 425 degrees until golden brown, about 15 minutes.
Mix all ingredients together. Put in 9x13 inch dish. Bake at 350 degrees for 30 minutes.
Spray skillet with Pam, bake at 450 degrees.
Mix all ingredients except cheese. Into a preheated iron skillet, pour half of batter. Sprinkle with half of cheese. Pour in remaining batter and top ...
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