|The Martha's Vineyard Table|
|by Jessica B. Harris|
Martha's Vineyard has long been renowned as a popular vacation destination, but few are aware of the island's rich culinary history.
Tip: Try white cornbread mix for more results.
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Heat oil to ... the Corn Meal Mix at your store, ... buttermilk powder, and a half teaspoon baking powder and continue to use the other ingredients listed above.
Heat the oven ... cornmeal-milk mixture into the hot skillet. Return it to the oven, and cook the cornbread until a brown crust forms on top of the bread.
Preheat oven to 350-400°F degrees. Prepare mix according to directions on cornbread bag. Stir eggs ... larger skillet. Cornbread will be moist when done.
Mix well. Pour into oiled, floured 1 1/2 quart casserole. Bake 1 hour at 300 degrees. Serve warm.
Prepare cornbread according to package ... vegetables and dressing. Garnish as desired. Cover tightly and chill 2 to 3 hours before serving. Makes 8 servings.
Grease a shallow ... add taco seasoning mix, tomatoes, and ... Add milk and cornbread mix; stir until ... 10 minutes before serving. Makes 4-6 servings.
Preheat oven to ... add taco seasoning mix, tomatoes and ... Add milk and cornbread mix; stir until ... 10 minutes before serving. Makes 4 to 6 servings.
Mix as directed package. Add hominy and cheese. Pour mixture into large greased skillet. Bake at 425 degrees until golden brown, about 15 minutes.
In 13x9 inch ... top of chili. Mix cornbread according to package directions. Spread on top of two other mixtures. Bake 20 minutes at 375 degrees. Serves 20+.
Crumble 1 to 1 1/2 cups of cornbread into a big ... and dressing. Garnish as desired. Cover tightly and chill 2-3 hours before serving. Makes 6-8 servings.
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