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Results 1 - 7 of 7 for martha washington pie

Stir in flour before sifting. Bake in 2 layer cake tins. Split layers and fill with: Stir together and boil 3 minutes. When cool, flavor with lemon ...

Line a pie tin with crust. ... with meringue. Beat egg whites at high speed until firm. Add fructose and vanilla, mix lightly. Bake until lightly browned.

Mix well 1 ... mixture into unbaked pie crusts. Beat together ... spread over entire pan when baking.) Bake at 350 degrees for 35 minutes. Makes 3 pies.

Preheat oven to 450 degrees. Make sure oven is very hot before putting cake in. Cream: 2/3 c. sugar 1 egg Add to creamed mixture: 2 tsp. baking ...

Mix crumbs, sugar, spices and almonds. Stir in melted butter, combining well. Press crust into bottom and sides of 9 to 10 inch springform pan. ...

Scald milk with ... should be about right. This custard can have raisins and cooked rice added to it. If a pie is desired, use a partially cooked pie shell.

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