|Martha Stewart's Pies and Tarts|
|by Martha Stewart|
Here are more than 100 original new recipes for tempting pies and tarts. More than 160 full-color photographs.
Tip: Try washington pie for more results.
Results 1 - 7 of 7 for martha washington pie
Mix well 1 ... mixture into unbaked pie crusts. Beat together ... spread over entire pan when baking.) Bake at 350 degrees for 35 minutes. Makes 3 pies.
Line a pie tin with crust. ... with meringue. Beat egg whites at high speed until firm. Add fructose and vanilla, mix lightly. Bake until lightly browned.
Preheat oven to 450 degrees. Make sure oven is very hot before putting cake in. Cream: 2/3 c. sugar 1 egg Add to creamed mixture: 2 tsp. baking ...
Stir in flour before sifting. Bake in 2 layer cake tins. Split layers and fill with: Stir together and boil 3 minutes. When cool, flavor with lemon ...
Mix crumbs, sugar, spices and almonds. Stir in melted butter, combining well. Press crust into bottom and sides of 9 to 10 inch springform pan. ...
Scald milk with ... should be about right. This custard can have raisins and cooked rice added to it. If a pie is desired, use a partially cooked pie shell.
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