|The Martha Stewart Living Cookbook|
|by Martha Stewart Living Magazine|
Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living.
Results 1 - 10 of 85 for martha washington coconut balls
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Pour sugar in ... blend well. Add coconut and pecans. Shape into one inch balls. In a ... into the mixture using a toothpick. Place on wax paper to harden.
Have butter at ... Add pecans and coconut and mix well. With hands, roll into balls and put into ... on wax paper. Let candy set. Makes about 140 balls.
Melt butter, add ... milk, powdered sugar, coconut and pecans. Mix ... if desired. Let balls stand about 30 ... second to harden. Set on wax paper to cool.
Melt butter and ... Brand milk over coconut. Mix well, ... pecans. Roll into balls and dip in ... paraffin in top of double boiler. Yields: about 125 pieces.
Mix milk, powdered sugar, softened butter, coconut and pecans. Roll in balls. Dip in chocolate. Melt paraffin in double boiler and chocolate chips.
Mix together sweetened ... Add powdered sugar, coconut and chopped pecans. ... Roll into small balls and refrigerate (1 ... place on buttered waxed paper.
Pour butter over ... mix. Roll into balls. Refrigerate for ... double boiler: 1 paraffin wax (3/4 slab wax) Keep chocolate mixture warm during entire time.
Melt butter; pour ... large bowl, mix coconut and sugar until ... well. Shape into balls 1/4 inch in ... paraffin wax and chips; dip balls into mixture.
Cream butter, milk, ... until fluffy. Add coconut and pecans. Mix ... stiff. Shape into balls. Put on ... Dip balls, refrigerate. Approximately 6 dozen.
Mix first 4 ... form bite sized balls. Put onto ... double boiler. Dip coconut balls into melted ... place onto waxed paper. Let cool and coating harden.
Result Page: 1
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