|Martha Stewart's Quick Cook Menus|
|by Martha Stewart|
The follow-up to the popular Quick Cook features 230 new recipes and 52 seasonal menus by "America's favorite hostess," plus gorgeous photography.
Tip: Try washington cherries for more results.
1 - 10 of 21 for martha washington cherries
Result Page: 1
Mix crumbs, sugar, ... if desired. Arrange cherries evenly over top ... over. Chill. NOTE: I use almond extract in filling. Also use a few drops in glaze.
Mix butter, milk and sugar; put coconut and pecans on counter top and place candy mixture on it. Fold and mix with hands until all coconut and pecans ...
Mix first 6 ingredients. Roll mixture into balls and chill. Melt chocolate chips and paraffin in double boiler. (May use chocolate disks instead.) ...
Mix all but cherries; refrigerate mixture; ... wax in top of double boiler. Let cool enough to dip candy (use toothpick for dipping). Place on wax paper.
Mix sugar, butter ... Add vanilla, pecans, cherries and coconut. Mix ... to cool and harden. Store in waxed paper lined tin. Yield approximately 10 dozen.
Mix above ingredients and refrigerate until cold. Roll into balls. Melt 1 small package chocolate morsels and 1 plank of paraffin. Dip into ...
Combine butter, sugar, ... Add nuts and cherries; mix well. ... Place on waxed paper to dry. Store in refrigerator or freezer. This is a special favorite.
Mix with mixer or by hand. Make into balls. Dip in chocolate that has been melted in a double boiler with paraffin. Place on waxed paper or you can ...
Pour melted butter over coconut. Mix all together. Chill overnight. Roll into balls. Dip in 2 (12 oz.) packages semi sweet chocolate chips and 1 cake ...
Cream butter and sugar. Beat egg yolks and add vanilla alternate flour, milk and eggs to creamed mixture; mix well. Dredge 1/2 of fruit, nuts and ...
Result Page: 1
top of page