1 - 10 of 113 for martha s washington balls
Mix ingredients. Roll into small balls and place on ... baking chocolate with paraffin wax (1/8 pound). Dip balls and dribble leftover chocolate over tops.
Mix milk, powdered sugar, softened butter, coconut and pecans. Roll in balls. Dip in chocolate. Melt paraffin in double boiler and chocolate chips.
Melt butter; pour ... well. Shape into balls 1/4 inch in ... 1 hour or longer. Insert toothpicks. Combine paraffin wax and chips; dip balls into mixture.
Cream butter, milk, ... stiff. Shape into balls. Put on ... 1/5 pound or less, paraffin wax. Cool a little. Dip balls, refrigerate. Approximately 6 dozen.
Pour sugar in ... into one inch balls. In a ... When completely melted dip candy balls into the mixture using a toothpick. Place on wax paper to harden.
Mix as listed in above order. Make into balls and refrigerate. Place ... one at a time, in chocolate mixture and put on wax paper. Makes 60 to 80 balls.
Mix together sweetened ... Roll into small balls and refrigerate (1 ... double boiler. Dip ball in chocolate with toothpick and place on buttered waxed paper.
Mix first 4 ... form bite sized balls. Put onto ... mix, turning to coat completely. Remove balls and place onto waxed paper. Let cool and coating harden.
Mix first 4 ingredients. Melt next 2 ingredients in double boiler. Roll first ingredients and dip in melted ingredients. Place on foil and cool.
Mix with hands and roll into small balls. Dip balls in above.
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