|Ice Cream: The Delicious History|
|by Marilyn Powell|
Finally in paperback-a "sweet treat, just in time for summer" (Publishers Weekly) for ice cream lovers everywhere In this delicious history of ice...
1 - 10 of 42 for marshmallow whip icing
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Mix the cream, chocolate chips, marshmallows, and sugar ... mixture into an ice cream maker adding ... crunchy. This makes a rich and creamy ice cream! Enjoy!
Fill a glass ... 1/2 scoops chocolate ice cream. Pour in a few marshmallows. Top with ... Finish with a cherry. Use a straw and spoon to eat (drink) it.
A special for Thanksgiving. 1. Stir ice cream just to ... pumpkin with sugar, salt, ground ginger, nutmeg, and chopped marshmallows. Fold in whipped cream.
Mix all ingredients and pour them over graham cracker crust. Place the dessert in the freezer until you are ready to serve the dessert. It is best to ...
Mix cookies and ... layer ingredients in order given. It helps to freeze after the ice cream and then continue. Top with reserved cookie crumbs. Freeze.
Beat eggs and ... pecans. Pour layer of mixture; add few crushed vanilla wafers. Add a few marshmallows. Make about 3 layers and finish up with mixture.
Heat cream and marshmallows in double boiler ... cake enjoy this. This is an old recipe and as far as the amount of coconut in a box, I always just guess.
Mix pineapple, lemon ... stand until syrupy. Whip Jello, pineapple, and marshmallows. Mix in ... angel food cake. Put in 9 x 13 inch pan and refrigerate.
Sift together flour, ... brown. Cool. Put marshmallows in double boiler; ... into marshmallow mixture and pour into cool pastry shell. Chill until firm.
Mix milk and pudding for 1 minute. Let stand for 5 minutes. Fold in whipped topping and "add ins", spoon into crust. Freeze until firm.
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