|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 38 for marshmallow whip fudge
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Bake brownies as ... a chilled bowl, whip cream until stiff. Fold in the marshmallows and cherries. Spread ... brownies. Drizzle chocolate over the top. Chill.
Crush Oreos. Set ... ice cream. Press marshmallows into chocolate topping. ... spread softened Cool Whip over all. Top ... freeze until hard. Serves 12 to 15.
Grease a large baking pan and set aside. Using two large cooking pan put mixture one in one and mixture two in the other. Cook first mixture over ...
Heat oven to ... whipped cream and marshmallows into remaining chocolate ... refrigerate several hours or overnight. Garnish with whipped cream. Makes 8 servings.
Combine sugar, butter ... heat and add peanut butter and marshmallow whip. Beat until stiff enough to pour in a 6 x 10 inch pan. When cool, cut in squares.
Mix sugar, milk, ... Add chocolate chips, marshmallow whip, beat all ... Add nuts and vanilla. Spray dish with Pam. Pour in and cool. Cut in small pieces.
Cut butter in ... chocolate chips and marshmallow whip. Pour over ... blend and add 2 cups pecans and 1 teaspoon vanilla. Put in buttered 9 x 13 inch pan.
Place chocolate chips, Marshmallow Whip, walnuts, vanilla ... ingredients. Stir well until all is melted. Pour into a buttered 11x15 inch jelly roll pan.
Mix together in a bowl. In heavy pan: 4 1/2 c. sugar 1 (14 1/2 oz.) can condensed milk
Mix and bring ... melted, then add marshmallows, nuts and ... Beat. Makes 2 small cookie sheets, about 5 pounds. Place in refrigerator until firm, then cut.
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