Results 1 - 10 of 42 for marshmallow fruitcake

Result Page: 1  2  3  4  5   Next

Melt marshmallows in milk. Mix rest of ingredients. Put in tube pan and chill. The longer it sits; the better it tastes.

Melt marshmallows in milk. Crumble crackers in mixture. Add finely chopped fruits and nuts. Pack in tin and refrigerate overnight.

Have all boxes ... rolling pin. Melt marshmallows in double boiler ... well. Then press in dish or pan lined with wax paper. Put in refrigerator to set.

Roll cookies to ... mixing bowl blend marshmallow creme and milk ... and spread over fruitcake. Garnish with ... amount of dried fruit should equal 4 cups.

Mix well; place in greased pan and put in refrigerator.

Crush graham crackers ... into mold and let set 24 hours. Garnish sprinkling powdered sugar over fruitcake and topping with half a cherry, walnut or pecan.

Chop dates, raisins, ... or chop. Melt marshmallows with butter in ... paper and pack cake into box. Refrigerate. (Will keep a long time in refrigerator.)

Put milk in ... heat, stir in marshmallows and sugar. Stir ... Roll in cracker crumbs. Wrap separately in wax paper and refrigerate. Makes 10 large rolls.

Heat milk and marshmallows and pour over ... called for and was unable to get the dates so I substituted a small package of chopped, dried mixed fruits.

Melt first three ingredients together in double boiler. Put next 4 ingredients in very large container. Pour hot mixture over them mix well ...

Result Page: 1  2  3  4  5   Next

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood