|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
Results 1 - 10 of 42 for marshmallow fruitcake
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Mix well; place in greased pan and put in refrigerator.
Melt marshmallows in milk. Crumble crackers in mixture. Add finely chopped fruits and nuts. Pack in tin and refrigerate overnight.
Have all boxes ... rolling pin. Melt marshmallows in double boiler ... well. Then press in dish or pan lined with wax paper. Put in refrigerator to set.
Melt first three ingredients together in double boiler. Put next 4 ingredients in very large container. Pour hot mixture over them mix well ...
Roll cookies to ... mixing bowl blend marshmallow creme and milk ... and spread over fruitcake. Garnish with ... amount of dried fruit should equal 4 cups.
Chop dates, raisins, ... or chop. Melt marshmallows with butter in ... paper and pack cake into box. Refrigerate. (Will keep a long time in refrigerator.)
Heat milk and marshmallows and pour over ... called for and was unable to get the dates so I substituted a small package of chopped, dried mixed fruits.
Crush graham crackers ... into mold and let set 24 hours. Garnish sprinkling powdered sugar over fruitcake and topping with half a cherry, walnut or pecan.
Put milk in ... heat, stir in marshmallows and sugar. Stir ... Roll in cracker crumbs. Wrap separately in wax paper and refrigerate. Makes 10 large rolls.
Melt marshmallows in milk. Mix rest of ingredients. Put in tube pan and chill. The longer it sits; the better it tastes.
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