|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 161 for marshmallow creme peanut butter fudge
Combine first 5 ... constantly. Stir in peanut butter morsels and peanut ... well and pour into a buttered pie plate. Refrigerate until firm. Cut and serve.
Combine pudding/pie fulling, ... Stir in morsels, marshmallow creme, peanut butter and vanilla. Beat ... Butter platter pour in, cool and cut in squares.
Combine sugar, milk and butter in a saucepan. ... heat and add marshmallow creme and peanut butter. Pour into a buttered pan. Cut into squares when firm.
Place sugar, milk, ... from heat, add marshmallow, peanut butter, vanilla, and ... Pour into buttered 8-inch square pan. Cool 20 minutes before cutting.
Combine sugar, butter and evaporated milk ... occasionally stop cooking to prevent mixture from boiling over. Remove from oven. Stir in peanut butter until melted.
Combine sugar and ... 1/2 cup of marshmallow creme, then add peanut butter; mix well. ... put into 8"x10" pan and cut into squares when cool. Freezes well.
Place powdered sugar ... boiling, stir together peanut butter, marshmallow and vanilla. Add ... stiff. Quickly pour into 9 x 9 inch square cake pan and cool.
Combine sugar and ... from heat. Add peanut butter, marshmallow creme and vanilla. Beat ... Spread over cooled fudge. Cut into ... 36 pieces or 1 3/4 lb.
Combine sugar, butter, milk in ... heat, stir in peanut butter. Add marshmallow creme and vanilla. Beat ... greased 13 x 9 inch pan. Cool, cut into squares.
Combine sugars, milk and butter in saucepan. Bring ... stirring occasionally. Add peanut butter, marshmallow creme and vanilla; stir ... firm. Cut into squares.
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