|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 35 for marshmallows smores
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Pour cereal into ... coated. Fold in marshmallows, 1 cup ... large, buttered spoon. Let stand 1 hour. Cut into 2 inch squares. Store at room temperature.
Mix the cream, chocolate chips, marshmallows, and sugar ... crackers at the end, so they stay a little crunchy. This makes a rich and creamy ice cream! Enjoy!
Preheat to 400 ... half), 6 large marshmallows, torn in ... Bake until top crackers are warm about 1 minute more. Wash dishes. Dry dishes. Finish clean up.
Break crackers in ... sheet. Put half of Hershey bar on top of cracker, then put 2 marshmallows. Top off with cracker. Put in oven at 350 degrees until soft.
Spread peanut butter on as many graham crackers as you can eat. Place marshmallows on top. Microwave 1 1/2 minutes or until marshmallows melt.
Beat butter and ... pan. Sprinkle mini marshmallows, chocolate chips ... of the marshmallows, chips and crust. Bake at 375 degrees for 15 to 20 minutes.
Spread peanut butter ... butter. Then place 2 big marshmallows on chocolate. Cover with another cracker then microwave for 1 minute or until done. Delicious.
1. Grease rectangular ... coated. Fold in marshmallows, 1 cup ... inch squares. Store loosely covered at room temperature up to 2 days. Makes 24 squares.
Place chips on 1 of the crackers. Set the marshmallow on top. Cover ... likely to make a mess or get burned when they take the Smore from the microwave.
Butter 13 x ... bowl; stir until evenly coated. Stir in marshmallows. Press cereal mixture into pan; let stand at least 1 hour. Cut into 2 inch squares.
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