- 1. CARAMEL FONDUE
- Melt caramels in a large double ... Stir in milk and marshmallows slowly until completely blended ... fruit for dipping. Toss apples in lemon juice to keep from browning.
Ingredients: 4 (caramels .. etc. .. marshmallows .. milk)
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- 2. HARVEST PIE
- Pour milk into medium ... 2 hours. Sprinkle with apples, pecans and marshmallows just before serving. Drizzle caramel sauce over pie. Makes ... minutes. Chill time: 2 hours.
Ingredients: 8 (crust .. marshmallows .. milk .. walnuts .. whip ...)
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- 3. TOFFEE FONDUE
- Place (unwrapped) caramels, milk, coffee and ... small cocktail spears or fingers.
Ingredients: 8 (caramels .. chips .. coffee .. cubes .. marshmallows ...)
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- 4. RICE KRISPIE APPLE SURPRISE (MICROWAVE)
- Put butter and marshmallows in large mixing bowl ... the 3 medium peeled apples and arrange evenly over ... Spread thin layer of caramel over apple slices. Then ... slices in cupcake cups. (Cooper)
Ingredients: 5 (krispies .. marshmallows .. tart ...)
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- 5. CARAMEL SAUCE FOR APPLES
- Combine. Use for a dip for apple slices.
Ingredients: 3 (cheese .. cream .. sauce)
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- 6. CARAMEL APPLE SALAD
- Whip together pudding and Cool Whip. Add crushed pineapple, apples, marshmallows and peanuts. Stir. Chill.
Ingredients: 6 (marshmallows .. peanuts .. whip ...)
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- 7. CARAMEL APPLE SALAD
- Mix dry instant pudding and Cool Whip with crushed pineapple. Add apples, nuts and marshmallows.
Ingredients: 6 (marshmallows .. nuts .. whip ...)
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- 8. BAKED CARAMEL APPLES
- Cut and core apples into halves. Arrange in ... over apples. Sprinkle on marshmallows and nuts. Microwave 4 more minutes.
Ingredients: 7 (apples .. flour .. marshmallows .. milk .. nuts ...)
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- 9. BAKED CARAMEL APPLES
- Preheat oven to 350 degrees. Peel, core and quarter apples. Place in 2-quart ... heat until dissolved. Add marshmallows and continue stirring until ... sauce occasionally. Yield: 4-6 servings.
Ingredients: 7 (apples .. flour .. marshmallows .. sugar .. vanilla ...)
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- 10. CARAMEL APPLE SALAD
- Mix first 3 ingredients, then add apples, marshmallows and peanuts until combined. Refrigerate until ready to serve. Serves 8.
Ingredients: 6 (juice .. marshmallows .. peanuts .. peel ...)
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