|Walking on Walnuts|
|by Nancy Ring|
A colorful account of life in New York's restaurant kitchens profiles the fierce competitiveness, back-stabbing practices, and temperamental egos ...
Results 1 - 10 of 53 for marshmallow walnut fruit salad
Result Page: 1
Drain fruit. Mix all ingredients. Chill.
Combine cottage cheese, salt, fruits, nuts and marshmallows. Makes whipped ... mixture. Divide into 2 refrigerator trays and freeze until firm. Serves 8 to 10.
Drain salad fruit or fruit cocktail. ... bowl and add marshmallows. Add in ... or sour cream, walnuts, and raisins. ... refrigerator overnight. 10-12 servings.
Drain fruit cocktail. Gradually add salad dressing and sugar ... in drained fruit, marshmallows, nuts and ... serving plate; slice. Makes 10 to 12 servings.
Oil 12-cup mold ... fluffy. Stir in fruits, marshmallows and nuts. In ... before serving. Mold should be served slightly frozen. Leftovers may be refrozen.
Use: Nine inch ... to soften. Drain fruit cocktail in strainer ... directs. Snip large marshmallows into about six ... until smooth; add salad dressing and mix ... them to the table.
Oil a 12-cup ... fluffy. Stir in fruit cocktail, pineapple, oranges, marshmallows and walnuts. In medium ... Any leftover may be refrozen. 16-20 servings.
Put dry pudding ... topping, drained oranges, marshmallows, bananas and any other fruit you wish. Cover ... watery. It also keeps well in the refrigerator.
In large bowl stir all ingredients together. Cover and refrigerate at least 2 hours. Makes 6 servings, 3/4 cup each.
Mix all ingredients, juice and all. Refrigerate and serve.
Result Page: 1
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