1 - 10 of 110 for marshmallow topping
Cream sugar and ... cover with miniature marshmallows. Bake another ... smooth. Let stand 2 hours or overnight before cutting. Store in plastic container.
Sift above ingredients ... baking pan. Arrange marshmallows over top, keeping them ... for 40 minutes or until cake tests done. Cool and serve from pan.
Wash and boil ... preheated 375 degree oven for 30 minutes. Top with whole marshmallows and continue baking until browned. Serve hot. Yield: 8 servings.
Line 8 to ... low heat, melt marshmallows with remaining 2 ... Refrigerate 2 hours. Remove from pan; peel off foil. Cut into squares. Makes about 5 dozen or 2 lbs.
Combine potatoes (mashed), ... one quart casserole; top with marshmallows. Bake at ... minutes or until marshmallows are lightly browned. Makes 6 servings.
Line 8 or ... low heat, melt marshmallows with remaining 2 ... off foil. Cut into squares. Store loosely covered at room temperature. Makes about 2 pounds.
Cream butter, sugar, ... 1 bag miniature marshmallows over top. Stir over ... or cream Pour over marshmallows and allow to cool completely before cutting.
Beat cheese until smooth. Gradually blend in marshmallow creme and syrup. Spread on cool cake. Delicious on spice, tomato soup cakes.
Blend together; serve on fresh pineapple, cherries, grapes and blueberries.
Bake brownies in ... 350 degrees. Place marshmallows on top of hot brownies ... Blend in confectioners' sugar. Spread over brownies. Cool and cut into bars.
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