|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 140 for marshmallow taffy
Place desired amount of marshmallows on microwave plate. Microwave on High for 20 to 30 seconds or until they get very big. Place in freezer for 30 minutes.
Drain pineapple, save juice. Combine first 3 ingredients; chill overnight. Combine next four ingredients and pineapple juice. Bring to a boil, then ...
Mix pineapple and marshmallows overnight. Mix pineapple ... Refrigerate overnight. Mix Cool Whip with both mixtures. After cool, add apples and peanuts.
In saucepan, mix ... whipped topping. In large bowl, mix apples, pineapple chunks, marshmallows and peanuts. Toss with dressing and refrigerate 2 to 3 hours.
Combine sugar, milk ... heat, stir in marshmallow cream, peanut butter ... Beat until well blended. Pour into greased 9 inch pan. Cool and cut into squares.
Sauce: Cut pineapple ... (without juice) to marshmallows and refrigerate for ... overnight one more time. Tip: Leave cut apples for the last ingredient.
Mix pineapple with marshmallows and refrigerate overnight. ... day: Mix Cool Whip with both mixtures; add apples and chopped peanuts. Mix well and enjoy!
Mix together drained pineapple and marshmallows. Refrigerate overnight. ... and Cool Whip. Add diced apples and peanuts and mix all ingredients together.
Mix with pineapple. Refrigerate overnight. Put juice in saucepan, add: Heat until thick. Refrigerate overnight. Add sauce, pineapple. Mix with: ...
Drain pineapple (save juice) and combine with marshmallows. Let stand ... and add to thawed Cool Whip. Mix and add remaining ingredients. Chill 8 hours.
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