|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 92 for marshmallow squares
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Combine butter and ... mixture before adding marshmallows. Pour mixture ... Spread evenly. Refrigerate until cold and cut into squares. Keep in refrigerator.
Mix 4 tablespoons ... still hot, sprinkle marshmallows over top. Mix ... milk, vanilla and powdered sugar. Spread over marshmallows. Top with pecan halves.
Spray a 9x9 ... cooking spray. Heat marshmallows in butter until ... stir until cereal is evenly coated. Press into 9x9 inch pan and cool. Cut into squares.
Preheat oven to ... into pan. Bake until pulls away from the pan, 20-25 minutes. Cool. Spread marshmallow cream and then rest of icing. Swirl. Keep cold.
Melt morsels with ... combine nuts and marshmallows; fold in ... Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.
Mix well with ... and place large marshmallows (cut in half) ... covered. Return to oven for 5 minutes or until melted together. Let cool. Cover with icing.
Heat rice in ... peanut butter, and marshmallows over low heat ... occasionally. Pour over rice, stir until entirely coated. Press into pan. Cut into squares.
Butter 8 or ... bottom with miniature marshmallows. Mix together ... Chill 1 hour and cut into squares like fudge. (Tastes like Reese's Peanut Butter Cups)
Mix marshmallows and peanuts together. ... heat. Add to marshmallows and nuts. Stir well to coat completely. Put in buttered long pan and keep refrigerated.
350 degree oven. ... nuts, chips, and coconut. Place marshmallows evenly over top. Bake until marshmallows are slightly brown. Top with icing, if desired.
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