|Marshmallows: Homade Gourmet Treats|
|by Eileen Talanian|
No girl or boy scout has had marshmallows like these! Marshmallows takes the classic favorite to a mouthwatering new level.
1 - 10 of 92 for marshmallow squares
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Combine butter and ... mixture before adding marshmallows. Pour mixture ... Spread evenly. Refrigerate until cold and cut into squares. Keep in refrigerator.
Butter 8 or ... bottom with miniature marshmallows. Mix together ... Chill 1 hour and cut into squares like fudge. (Tastes like Reese's Peanut Butter Cups)
Mix marshmallows and peanuts together. ... heat. Add to marshmallows and nuts. Stir well to coat completely. Put in buttered long pan and keep refrigerated.
Melt morsels with ... combine nuts and marshmallows; fold in ... Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.
Preheat oven to ... into pan. Bake until pulls away from the pan, 20-25 minutes. Cool. Spread marshmallow cream and then rest of icing. Swirl. Keep cold.
350 degree oven. ... nuts, chips, and coconut. Place marshmallows evenly over top. Bake until marshmallows are slightly brown. Top with icing, if desired.
Heat rice in ... peanut butter, and marshmallows over low heat ... occasionally. Pour over rice, stir until entirely coated. Press into pan. Cut into squares.
Mix well with ... and place large marshmallows (cut in half) ... covered. Return to oven for 5 minutes or until melted together. Let cool. Cover with icing.
Mix 4 tablespoons ... still hot, sprinkle marshmallows over top. Mix ... milk, vanilla and powdered sugar. Spread over marshmallows. Top with pecan halves.
Spray a 9x9 ... cooking spray. Heat marshmallows in butter until ... stir until cereal is evenly coated. Press into 9x9 inch pan and cool. Cut into squares.
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