|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 18 for marshmallow snowball
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Into pan on ... often. Put a marshmallow on an ice ... then dip into Rice Krispies. Takes about 2 hours if you've already unwrapped the caramels. Makes 100.
Stir and roll in small balls and roll each ball in melted white chocolate.
Blend sugar, cinnamon ... firmly coat each marshmallows with potato mixture ... marshmallows in center becomes slightly soft but not melted. Yield: 10 potato balls.
Fill dessert cups ... form; gradually add marshmallow creme, beating until ... bake at 475 degrees for 2-3 minutes or until lightly browned. 6 servings.
Blend sugar, cinnamon ... firmly coat each marshmallow with potato mixture ... marshmallow in center becomes slightly soft, but not melted. Yield: 10 potato balls.
In a mixing ... smooth. Fold in marshmallows. Mix well. ... easy to handle. Roll into 1 1/2-inch balls, then roll in coconut. Store in the refrigerator.
Heat puffed rice ... Melt butter and marshmallow in the top ... peppermint candy. Pour marshmallow mixture over puffed rice until kernels are all covered.
Make icing from sugar and milk. Cover each marshmallow with icing. Roll ... and cherry slices through the coconut so that they stick well into the icing.
Tear Angel Food cake in 1 1/2 inch pieces, dip in marshmallow creme, roll in coconut and place on a sheet of wax paper. Always store Snowballs on wax paper.
Mix sweet potatoes, ... mixture around 1 marshmallow at a time, ... coconut and place in oven to brown, turning so all sides will brown, about 5 minutes.
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