|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 38 for marshmallow mint dessert
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Mix graham crackers, coconut, nuts and melted butter. Place 1/2 mixture in bottom of 9 x 12 inch pan. Then alternate layers of ice cream and sauce. ...
Spread coconut in ... 3 minutes. Microwave marshmallow cream in medium ... chilled, garnish with mint. Serve with fresh fruit for dipping. Makes about 2 cups.
Mix above ingredients. Put a layer of vanilla wafers or graham cracker crumbs. In bottom of dish, pour cream mixture on top of cookie crumb. Put ...
Put 3/4 of ... pan. Whip cream, add mints and marshmallows. Spread over cookies. Sprinkle remainder of cookies over cream mixture. Refrigerate for 2 days.
Mix melted butter ... inch pan. Add mints and marshmallows to whipping cream ... Pour over crust. Sprinkle extra crumbs over the top. Refrigerate overnight.
Butter lightly a ... on bottom. Melt marshmallows and milk in ... cream and crushed mints. Pour over ... Refrigerate. Freezes well. Be sure to cover tightly.
Put pineapple in ... Jello. Mix until dissolved. Add marshmallows and mints. Refrigerate covered 6-8 hours. Fold in Cool Whip. Spread in 9x13 pan. Freeze.
Crush cookie and ... cream, fold in mints and marshmallows. Spread whipping ... crust. Top with remaining cookie crumbs. Cover and refrigerate 2-3 days.
Crush sandwich cookies ... third layer, fold marshmallows, nuts, vanilla and mints into whipping cream ... and chill for at least 12 hours before serving.
Crush Oreos. Put ... mix with Oreos. Press down in pan. melt marshmallows with milk. Pour over Cool Whip. Stir in creme de menthe. Pour over Oreos. Chill.
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