|Ice Cream & Frozen Yogurt Revised|
|by Gar Hoffman|
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts.
Results 1 - 10 of 246 for marshmallow icing
Beat butter until creamy. Add marshmallow fluff and incorporate ... Slowly add 10x sugar and vanilla. Continue beating until light and fluffy. DELICIOUS!
Place water, sugar, ... throw in quartered marshmallows. Immediately turn ... and beat until icing holds it shape ... while warm. Great for coconut cake.
Over hot, not boiling, water melt marshmallows slightly. Add milk. ... decorations. Top each cone with scoop of ice cream. Serve at once. Makes 12 servings.
Fill a glass ... 1/2 scoops chocolate ice cream. Pour in a few marshmallows. Top with ... Finish with a cherry. Use a straw and spoon to eat (drink) it.
Mix cookies and ... layer ingredients in order given. It helps to freeze after the ice cream and then continue. Top with reserved cookie crumbs. Freeze.
Beat butter in ... creamy. Beat in marshmallow cream. When well blended, beat in powdered sugar and vanilla. Beat 3 to 4 minutes on high speed until fluffy.
Cream shortening and ... oven and put marshmallow halves on top. ... vanilla and let cool. Then stir in powdered sugar. Spread on brownies. Cut in squares.
Cut marshmallows 1/4 size. Put ... overnight in refrigerator. Whip cream; add sugar, vanilla and mixture above and pour in refrigerator tray and freeze.
Combine in small bowl: Beat until fluffy. In large bowl combine: Beat until thick, combine both together. Beat well.
Mix egg white, sugar and cream of tartar. Add boiling water and beat immediately. Add vanilla and beat until stiff.
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