1 - 10 of 1,000 for marshmallow fruit salad
Peel and dice oranges and bananas. Wash grapes well and remove stems. Cover and refrigerate for 1 or 2 hours. When ready to serve, add mayonnaise and ...
Open and drain all canned fruit. If also ... Finally, add the marshmallows and canned/fresh fruit. ... chilling the fruit salad for 30 minutes ... before serving is best.
Drain fruit cocktail and oranges. ... apples and pears, marshmallows, banana, other ... Mix well. Add to fruit salad. Stir until blended. Chill and serve.
Drain fruit cocktail and oranges ... and mix. Add marshmallows and remaining fruit. ... vary as desired. Salad should be chilled ... for fruit to get cold.
Combine fruits, nuts and sour cream in a large bowl. Fold in whipped topping and marshmallows. Cover and refrigerate until ready to serve.
Cook egg and ... whipping cream, eggs and pineapple juice mixture. Add marshmallows, mandarin oranges and pineapple. Refrigerate. Best when made day ahead.
Peel and dice ... grapes and quartered marshmallows. Cover and ... and toss gently. Heap lightly into lettuce cups on individual salad plates. 5 servings.
Mix all ingredients together. Put into a serving bowl. Refrigerate for several hours before serving.
Mix together. Add any kind of well drained fruit. Halved green grapes are good with the above during Christmas. Also maraschino cherries.
Drain pineapple. Cut up cherries and bananas. Mix first 5 ingredients. Whip cream until stiff. Fold into salad.
top of page