|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 1,000 for marshmallow fruit salad
Peel and dice oranges and bananas. Wash grapes well and remove stems. Cover and refrigerate for 1 or 2 hours. When ready to serve, add mayonnaise and ...
Open and drain all canned fruit. If also ... Finally, add the marshmallows and canned/fresh fruit. ... chilling the fruit salad for 30 minutes ... before serving is best.
Drain fruit cocktail and oranges. ... apples and pears, marshmallows, banana, other ... Mix well. Add to fruit salad. Stir until blended. Chill and serve.
Combine fruits, nuts and sour cream in a large bowl. Fold in whipped topping and marshmallows. Cover and refrigerate until ready to serve.
Peel and dice ... grapes and quartered marshmallows. Cover and ... and toss gently. Heap lightly into lettuce cups on individual salad plates. 5 servings.
Cook egg and ... whipping cream, eggs and pineapple juice mixture. Add marshmallows, mandarin oranges and pineapple. Refrigerate. Best when made day ahead.
Drain fruit cocktail and oranges ... and mix. Add marshmallows and remaining fruit. ... vary as desired. Salad should be chilled ... for fruit to get cold.
In large bowl, combine all ingredients until smooth and creamy. Top with sliced cherries and chill until ready to serve. Serves 8-10.
Mix together. Mix all together then mix in fruit.
Drain all fruit. Mix the first 5 items together. Mix the Cool Whip and sour cream together. Then fold in fruit mixture; mix well.
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