- 1. GRANDMA ZORA'S MARSHMALLOW FROSTING
- 1. Cut marshmallows into pieces. Set aside. ... still hot and let cool.
Ingredients: 6 (marshmallows .. salt .. sugar .. tartar ...)
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- 2. RED DEVILS FOOD CAKE AND MARSHMALLOW FROSTING
- Cream shortening and sugar. Add eggs and beat thoroughly. Add sifted flour and salt alternately with creamed ingredients. Dissolve cocoa in 1 cup hot ...
Ingredients: 15 (cocoa .. cream .. eggs .. flour .. karo .. salt ...)
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- 3. MARSHMALLOW FROSTING
- Combine and cook until ... added, drop in 12 marshmallows, cut in halves, ... are dissolved. When cool, frosting will spread over 3 layers.
Ingredients: 3 (salt .. sugar ...)
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- 4. SEVEN MINUTE MARSHMALLOW FROSTING
- Combine the above ingredients, ... with electric beater until frosting stands in stiff peaks, ... in 1 cup miniature marshmallows until melted. Remove from heat, add 1 teaspoon vanilla. Frost cake, and sprinkle with 1 can coconut or chocolate jimmies.
Ingredients: 5 (salt .. sugar .. tartar .. whites ...)
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- 5. CHOCOLATE MARSHMALLOW COOKIES AND FROSTING
- Sift flour; measure; sift ... Immediately press a half marshmallow, cut side down, ... minutes longer. Cool and frost with: 5 tbsp. cocoa ... marshmallow. Top with pecan half.
Ingredients: 11 (cocoa .. egg .. flour .. half .. milk .. pecans ...)
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- 6. MARSHMALLOW FROSTING (FOR MINT-CHIP CAKE)
- Combine all ingredients except vanilla and marshmallows in top of double ... to the batter). Yield: frosting for 9 x 13 x 2 cake. Refrigerate left-overs in warm weather.
Ingredients: 8 (salt .. sugar .. syrup .. vanilla .. whites ...)
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- 7. MARSHMALLOW FROSTING
- Combine first 5 ingredients ... from heat and add marshmallows. Continue beating until frosting is thick enough to ... two (8 or 9-inch) layers.
Ingredients: 6 (sugar .. syrup .. tartar .. whites ...)
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- 8. MARSHMALLOW FROSTING
- Combine egg whites, sugar, ... heat and beat in marshmallow cream until frosting is of spreading consistency.
Ingredients: 6 (sugar .. syrup .. tartar .. whites ...)
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- 9. MARSHMALLOW FROSTING
- Combine egg whites, sugar, cream of tartar and vanilla. Mix at low speed then add boiling water while mixer is at low speed. When all water is added ...
Ingredients: 5 (sugar .. tartar .. vanilla .. whites ...)
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- 10. MARSHMALLOW FROSTING
- Cook sugar, water and syrup until it spins thread. Pour over beaten egg whites. Beat until ready to spread.
Ingredients: 4 (sugar .. syrup .. whites ...)
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