|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
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Mix all ingredients together. Refrigerate 3 hours before serving.
In bowl, stir ... well. Fold in marshmallows and Cool Whip. ... least 2 hours before serving or make the day before. If desired top with maraschino cherries.
Mix can of fruit cocktail, undrained, with pudding. Add marshmallows and Cool Whip in desired consistency. Refrigerate overnight.
Mix first 4 ingredients in large bowl until well blended. Fold in Cool Whip until well mixed. Chill in refrigerator.
Pour pineapple and juice in a bowl. Stir in box of pudding and mix. Stir in Cool Whip; mix well. Stir in marshmallows and pecans. Chill.
Mix pudding and pineapple together. Add Cool Whip, marshmallows, half the ... if desired). Mix well. Garnish top with rest of cherries. Chill and serve.
Mix pudding and pineapple together, add marshmallows and nuts. Add ... together. Pour into serving dish and chill at least 2 hours. Serve as salad or dessert.
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