|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
Results 1 - 10 of 50 for marshmallow fluff peanut butter fudge
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Put the first ... and quickly add peanut butter and marshmallow. Once blended, ... buttered pan. Must work extremely quickly so that smoothest fudge results.
Boil sugar and milk until it forms a soft ball. Mix in peanut butter, marshmallow fluff, and vanilla. Pour into buttered pan. Cool.
Put sugar in pan, add butter and milk. Stir ... melted, stir in fluff. Stir until ... 8x11 inch buttered pan. Set in refrigerator overnight. Cut and serve.
In a large ... and stir in marshmallow fluff, peanut butter, and vanilla. ... you have a rolling boil and keep it at the rolling boil for 3 1/2 minutes.
Measure peanut butter chips into one ... pan. Combine sugar, Fluff, evaporated milk ... top of peanut butter layer. Cool and cut into squares. Very good!
Mix sugar and ... from heat. Add peanut butter and marshmallow and melt. Pour ... Mix peanut butter and marshmallow cream before adding to boiled mixture.
Mix sugar, salt ... heat and add peanut butter and fluffy. Add ... crunchy peanut butter. Beat fudge until it loses its glossy appearance. Put into a pan.
Cook sugars and ... Remove from heat. Add marshmallow and peanut butter. Stir thoroughly. Spread in buttered 13 x 9-inch pan. Refrigerate. Do not double.
Bring sugars and milk to a boil. Boil exactly 5 minutes. Remove from heat and add vanilla, marshmallow fluff, and peanut butter.
Bring sugar and ... Remove from heat and add fluff and peanut butter as quickly as possible. Turn into buttered tin quickly, as it hardens almost immediately.
Result Page: 1
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