- 1. MISSISSIPPI MUD CAKE
- Beat butter, add eggs ... check for doneness. Spread marshmallow fluff over cake as soon ... through marshmallow. Sprinkle with nuts.
Ingredients: 14 (cocoa .. eggs .. flour .. fluff .. milk .. nuts ...)
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- 2. MISSISSIPPI MUD CAKE
- Cream butter, sugar and ... on the jar of marshmallow fluff. Return to oven for 5 minutes. Cool cake before frosting. Cream butter and ... creamy. Spread evenly over cake.
Ingredients: 14 (cocoa .. eggs .. flour .. fluff .. nuts .. sugar ...)
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- 3. MISSISSIPPI MUD CAKE
- Cream butter, sugar and ... When done spread with marshmallow fluffy. Let cool and frost with: Boil 1 minute: ... and 2/3 tablespoon hot coffee.
Ingredients: 12 (cocoa .. eggs .. flour .. fluff .. milk .. pecans ...)
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- 4. MISSISSIPPI MUD CAKE
- Beat eggs and sugar ... spread a jar of marshmallow cream on cake. After cake cools, put your favorite chocolate frosting over cake.
Ingredients: 10 (cocoa .. eggs .. flour .. fluff .. pecans .. sugar ...)
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- 5. MOTHERS HOLIDAY BOILED CAKE
- Mix together all above ... to hard ball. Add marshmallow fluff, peanut butter and vanilla. Stir until cool and frost cake.
Ingredients: 14 (cinnamon .. cloves .. fluff .. milk .. nutmeg .. raisins ...)
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- 6. WHOOPIE PIES
- Mix all ingredients together. Drop by teaspoon or small tablespoon onto greased cookie sheets. Bake at 400 degrees for 7-10 minutes. Remove from pan. ...
Ingredients: 18 (cocoa .. egg .. flour .. fluff .. milk .. oil .. soda ...)
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- 7. FROSTED BROWNIES
- Melt butter and add ... put thin layer of Fluff over brownies. Frosting: Heat in small ... come out of oven, frost with Fluff, then top ... used in place of Fluff).
Ingredients: 14 (bits .. cocoa .. eggs .. flour .. fluff .. milk ...)
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- 8. FLUFFY WHITE FROSTING
- Mix with electric mixer until creamy smooth. This makes enough to frost one 9 x 13 inch cake.
Ingredients: 5 (extract .. fluff .. milk .. sugar ...)
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- 9. FROSTED CRANBERRY MOLD WITH PINEAPPLE FLUFF FROSTING
- Dissolve gelatin in hot ... 9"x12" pan. Top with marshmallows. If you wish ... in. Add lemon juice. Frost firm gelatin mold. At ... halves. Serves 10 to 12.
Ingredients: 14 (cream .. flour .. juice .. marshmallows .. reserve ...)
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