|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 771 for marshmallow desserts
Grease 8 x 8 pan. Put marshmallows in bottom of ... rhubarb, bake for 40 minutes at 350 degrees. When serving flip over and top with Cool Whip. Serve warm.
Combine: Heat over ... inch dish. Combine marshmallows and whipped cream. ... other half of marshmallows and remainder of crumbs. Chill at least 3 hours.
Cook and cool ... when scalded add marshmallows - chipped Hershey ... usually make recipe and 1/2 of chocolate mixture it makes it a little thicker filling.
Drain juice off ... Boil until thick. Cool. Pour over marshmallows. Add nuts and pineapple. Add one cup whipped cream. Let stand in refrigerator overnight.
Cream butter and ... yolks, melted chocolate, marshmallows, and nuts. ... in pan. Cover with mixture, then another layer of wafers, then rest of mixture.
Mix graham crackers, coconut, nuts and melted butter. Place 1/2 mixture in bottom of 9 x 12 inch pan. Then alternate layers of ice cream and sauce. ...
Mash graham crackers; ... whites stiff; add marshmallows, cut fine, ... remaining crumbs and let stand in refrigerator for several hours. Do not freeze.
Layer marshmallows in a buttered ... marshmallows. Combine rhubarb, sugar and Jell-O and pour over the cake mix. Bake at 350 degrees for about 45 to 50 minutes.
Melt together marshmallows and juice; cool. ... over broken cake. Push cake down so all gets moist. Can be garnished with Cool Whip and a slice of orange.
Boil rice until ... drain dry. Cut up marshmallows into crushed pineapple; add rice. Put in refrigerator overnight. When ready to serve, add whipped cream.
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