1 - 10 of 771 for marshmallow desserts
Cream butter and ... yolks, melted chocolate, marshmallows, and nuts. ... in pan. Cover with mixture, then another layer of wafers, then rest of mixture.
Boil rice until ... drain dry. Cut up marshmallows into crushed pineapple; add rice. Put in refrigerator overnight. When ready to serve, add whipped cream.
Mix together graham ... melt the 40 marshmallows and 1 cup ... reserved graham cracker crumbs. Chill for several hours or overnight. Cut into squares and serve.
Mix crust ingredients ... 8"x8" pan. Melt marshmallows with orange juice ... sprinkle with a few extra crumbs reserved from crust. Refrigerate until firm.
Drain juice off ... Boil until thick. Cool. Pour over marshmallows. Add nuts and pineapple. Add one cup whipped cream. Let stand in refrigerator overnight.
Mash graham crackers; ... whites stiff; add marshmallows, cut fine, ... remaining crumbs and let stand in refrigerator for several hours. Do not freeze.
Melt together marshmallows and juice; cool. ... over broken cake. Push cake down so all gets moist. Can be garnished with Cool Whip and a slice of orange.
Layer marshmallows in a buttered ... marshmallows. Combine rhubarb, sugar and Jell-O and pour over the cake mix. Bake at 350 degrees for about 45 to 50 minutes.
Grease 8 x 8 pan. Put marshmallows in bottom of ... rhubarb, bake for 40 minutes at 350 degrees. When serving flip over and top with Cool Whip. Serve warm.
Cook and cool ... when scalded add marshmallows - chipped Hershey ... usually make recipe and 1/2 of chocolate mixture it makes it a little thicker filling.
top of page