|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 92 for marshmallow creme chocolate fudge
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Over low burner ... frosting, 1/2 bag chocolate chips and 4 tablespoons marshmallow creme until smooth. Add ... bananas, whole walnuts or almonds, cherries.
Preheat oven to ... oven; immediately spread marshmallow creme over baked base. ... minutes or until chocolate is melted. Spread ... completely. Cut into 36 bars.
Combine first 4 ... from heat, add chocolate chips. Stir until chips are melted. Add marshmallow creme and vanilla. Beat ... Cool, then cut into squares.
Line a 9 ... from heat. Add marshmallow creme and chocolate chips, blend until ... from pan. Remove foil from fudge. Store in refrigerator. Yield: 3 pounds.
Boil for 10 ... hot mixture of chocolate bits, marshmallows and nuts. Add ... tins. Score, do not cut through. Garnish with nuts if desired. Cool and serve.
In a 2 ... from heat; add chocolate chips and stir ... Quickly stir in marshmallow cream, vanilla, and ... wrap airtight and refrigerate for up to 2 weeks.
Combine cocoa, sugar, ... soft ball stage. Remove from heat, add marshmallow creme. Whip with electric mixer. Add nuts before pouring into buttered dish.
Combine all ingredients ... 1 cup milk chocolate morsels. Stir until ... 8 inch greased pan. Chill until firm. Cut in squares. Makes about 2 1/4 pounds.
In a large saucepan, combine marshmallow creme, sugar, evaporated ... heat. Add milk chocolate chips and semi-sweet ... pan. Chill until firm. (2 hours)
Put sugar, butter, ... from heat and stir in chocolate morsels, marshmallow creme and nuts. Add vanilla. Mix well and pour in a 15 x 12 inch buttered pan.
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