|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
Results 1 - 10 of 92 for marshmallow creme chocolate fudge
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Over low burner ... frosting, 1/2 bag chocolate chips and 4 tablespoons marshmallow creme until smooth. Add ... bananas, whole walnuts or almonds, cherries.
Preheat oven to ... oven; immediately spread marshmallow creme over baked base. ... minutes or until chocolate is melted. Spread ... completely. Cut into 36 bars.
Combine all ingredients ... 1 cup milk chocolate morsels. Stir until ... 8 inch greased pan. Chill until firm. Cut in squares. Makes about 2 1/4 pounds.
Combine first 4 ... from heat, add chocolate chips. Stir until chips are melted. Add marshmallow creme and vanilla. Beat ... Cool, then cut into squares.
Put sugar, butter, ... from heat and stir in chocolate morsels, marshmallow creme and nuts. Add vanilla. Mix well and pour in a 15 x 12 inch buttered pan.
Line a 9 ... from heat. Add marshmallow creme and chocolate chips, blend until ... from pan. Remove foil from fudge. Store in refrigerator. Yield: 3 pounds.
Boil for 10 ... hot mixture of chocolate bits, marshmallows and nuts. Add ... tins. Score, do not cut through. Garnish with nuts if desired. Cool and serve.
In a 2 ... from heat; add chocolate chips and stir ... Quickly stir in marshmallow cream, vanilla, and ... wrap airtight and refrigerate for up to 2 weeks.
Combine cocoa, sugar, ... soft ball stage. Remove from heat, add marshmallow creme. Whip with electric mixer. Add nuts before pouring into buttered dish.
In a large saucepan, combine marshmallow creme, sugar, evaporated ... heat. Add milk chocolate chips and semi-sweet ... pan. Chill until firm. (2 hours)
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