1 - 10 of 32 for marshmallow cream vanilla fudge
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Melt butter in ... well and press into a deep dish pie plate. Chill; add 1 quart ice cream. Cover tightly with plastic wrap and freeze. Serve with topping.
Mix cookies and ... layer ingredients in order given. It helps to freeze after the ice cream and then continue. Top with reserved cookie crumbs. Freeze.
Put into large bowl: chips, butter, vanilla, marshmallow cream and nuts. In ... out into a 9 x 13 inch greased pan and put into refrigerator until cool.
Stir over medium heat until marshmallows and chocolate melt ... refrigerator trays with vanilla wafers. Fill half full with ice cream; cover with ... garnish with pecans. Freeze.
Combine marshmallow cream, sugar, milk, ... in nuts and vanilla. Grease an 8-inch ... Pour mixture into pan; chill until firm. Makes about 2 1/2 pounds.
Combine marshmallow cream, sugar, milk, ... until melted. Add vanilla and nuts. Stir ... thickens quickly. Pour into greased 13x9 inch pan. Cool and cut.
Mix milk, chocolate chips, marshmallows, and salt ... layer of ice cream, then fudge sauce, the sprinkle ... used up. Put in freezer until ready to serve.
Combine in saucepan ... boil, stirring constantly, marshmallow creme, 2/3 cup ... Add chocolate chips, vanilla, and walnuts. ... serve, cut into squares.
Combine marshmallows, sugar, butter, ... Stir until melted. Stir in nuts and vanilla. Pour into greased 8" square pan. Chill until firm. Makes 2 1/4 pounds.
Bring milk, sugar, ... chocolate pieces and vanilla. Then add marshmallow cream. Pour into ... Let cool and cut in squares. Makes approximately 3 pounds.
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