|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 32 for marshmallow cream vanilla fudge
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Melt butter in ... well and press into a deep dish pie plate. Chill; add 1 quart ice cream. Cover tightly with plastic wrap and freeze. Serve with topping.
Mix cookies and ... layer ingredients in order given. It helps to freeze after the ice cream and then continue. Top with reserved cookie crumbs. Freeze.
Mix milk, chocolate chips, marshmallows, and salt ... layer of ice cream, then fudge sauce, the sprinkle ... used up. Put in freezer until ready to serve.
Put into large bowl: chips, butter, vanilla, marshmallow cream and nuts. In ... out into a 9 x 13 inch greased pan and put into refrigerator until cool.
Combine marshmallow cream, sugar, milk, ... until melted. Add vanilla and nuts. Stir ... thickens quickly. Pour into greased 13x9 inch pan. Cool and cut.
Bring milk, sugar, ... chocolate pieces and vanilla. Then add marshmallow cream. Pour into ... Let cool and cut in squares. Makes approximately 3 pounds.
Stir over medium heat until marshmallows and chocolate melt ... refrigerator trays with vanilla wafers. Fill half full with ice cream; cover with ... garnish with pecans. Freeze.
Combine marshmallow cream, sugar, milk, ... in nuts and vanilla. Grease an 8-inch ... Pour mixture into pan; chill until firm. Makes about 2 1/2 pounds.
In medium saucepan, combine marshmallow cream, sugar, milk, ... mixture is smooth. Stir in nuts and vanilla. Pour into 8 inch square pan. Chill until firm.
Cook sugar, milk ... often. Usually takes 30 minutes. Remove from heat; add chocolate, marshmallow cream and nuts. Stir until blended. Pour into buttered pan.
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