|Peanuts (What's for Lunch)|
|by Claire Llewellyn|
Presents facts about the peanut, including where and how it is grown, harvested, and marketed, and what other products are made from peanuts.
Results 1 - 10 of 121 for marshmallow cream peanut butter fudge
1. In a ... plastic) place the peanut butter and marshmallow cream. Set aside. ... wooden spoon until fudge looks and feels ... approximately 4 1/2 pounds.
Cook sugar, butter and Milnot in ... ball. Remove from heat and add marshmallows and 1 cup peanut butter. Mix well. Pour into buttered dish. Cool, then cut.
Mix first 4 ... heat and add peanut butter. Mix well. Then add marshmallow cream and mix well. Pour into buttered 9 x 13-inch pan. Refrigerate until set.
Set electric skillet at 340 degrees. Add sugar, butter and evaporated milk. ... off skillet. Add marshmallow cream, peanut butter and vanilla. ... squares. Makes 2 pounds.
Mix together sugar, butter and milk. Use ... microwave and add: peanut butter, marshmallow cream and vanilla (nuts ... Pour into buttered 9 x 13 inch pan.
Combine sugar and ... heat - add marshmallow cream, peanut butter and vanilla. Mix ... then 8 x 8 inch but smaller than 9 x 13 inch.) Cool before cutting.
Boil sugar and ... 240 degrees. Add peanut butter and marshmallow and vanilla. Mix ... square pan. When firm cut into squares. Yield: about 1 1/2 pounds.
Mix sugar, cream and butter in large saucepan. ... real thick, add marshmallow creme. When candy ... stove and add peanut butter. Mix well. ... and cut into squares.
Bring to boil: sugar, butter, evaporated milk. ... from heat. Add: marshmallow cream, peanut butter, salt, vanilla ... peanut butter for chocolate fudge.
Cook peanut butter, brown sugar, white sugar, milk, salt until bubbly. Cook for 8 minutes. Add cream, vanilla, peanuts. Beat. Put in greased pan.
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