Results 1 - 10 of 49 for marshmallow cream fudge

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In medium saucepan, combine marshmallow cream, sugar, evaporated ... 8-inch square pan. Chill in refrigerator about 2 hours until firm. Makes 2 1/4 pounds.

Bring milk, sugar, ... pieces and vanilla. Then add marshmallow cream. Pour into a greased pan. Let cool and cut in squares. Makes approximately 3 pounds.

In saucepan, combine marshmallow creme, sugar, evaporated ... Pour into foil-lined 8 inch square pan. Chill until firm (about 2 hours). Yield: 2 1/4 pounds.

In medium saucepan, combine marshmallow cream, sugar, milk, ... mixture is smooth. Stir in nuts and vanilla. Pour into 8 inch square pan. Chill until firm.

Combine in saucepan ... boil, stirring constantly, marshmallow creme, 2/3 cup ... x 8 x 2 inch). Chill until firm. When ready to serve, cut into squares.

Put into large bowl: chips, butter, vanilla, marshmallow cream and nuts. In ... out into a 9 x 13 inch greased pan and put into refrigerator until cool.

Combine marshmallows, sugar, butter, ... Stir until melted. Stir in nuts and vanilla. Pour into greased 8" square pan. Chill until firm. Makes 2 1/4 pounds.

Melt white chocolate ... heat. Stir in marshmallow cream, white chocolate, vanilla and nuts. Pour into greased 13 x 9 inch pan. Cool and cut into squares.

Mix sugar, milnot, butter and cook until it boils. Boil for 5 minutes. Remove from heat and add chips and marshmallow cream. Mix and put in 9 x 13 pan. Cool.

Bring sugar, milk ... Then immediately add marshmallow cream, chopped nut ... 9 inch buttered pan. Let cool and mark into squares. Yield about 3 pounds.

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