|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
Results 1 - 10 of 49 for marshmallow cream fudge
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In medium saucepan, combine marshmallow cream, sugar, evaporated ... 8-inch square pan. Chill in refrigerator about 2 hours until firm. Makes 2 1/4 pounds.
Bring sugar, milk ... Then immediately add marshmallow cream, chopped nut ... 9 inch buttered pan. Let cool and mark into squares. Yield about 3 pounds.
Melt white chocolate ... heat. Stir in marshmallow cream, white chocolate, vanilla and nuts. Pour into greased 13 x 9 inch pan. Cool and cut into squares.
Put into large bowl: chips, butter, vanilla, marshmallow cream and nuts. In ... out into a 9 x 13 inch greased pan and put into refrigerator until cool.
Combine in saucepan ... boil, stirring constantly, marshmallow creme, 2/3 cup ... x 8 x 2 inch). Chill until firm. When ready to serve, cut into squares.
In medium saucepan, combine marshmallow cream, sugar, milk, ... mixture is smooth. Stir in nuts and vanilla. Pour into 8 inch square pan. Chill until firm.
Mix sugar, milnot, butter and cook until it boils. Boil for 5 minutes. Remove from heat and add chips and marshmallow cream. Mix and put in 9 x 13 pan. Cool.
Combine marshmallows, sugar, butter, ... Stir until melted. Stir in nuts and vanilla. Pour into greased 8" square pan. Chill until firm. Makes 2 1/4 pounds.
In saucepan, combine marshmallow creme, sugar, evaporated ... Pour into foil-lined 8 inch square pan. Chill until firm (about 2 hours). Yield: 2 1/4 pounds.
Bring milk, sugar, ... pieces and vanilla. Then add marshmallow cream. Pour into a greased pan. Let cool and cut in squares. Makes approximately 3 pounds.
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