- 1. CHERRY SUPREME SALAD
- Dissolve strawberry Jello in ... in lemon juice. Stir cream cheese to soften; blend in ... in whipped cream and marshmallows, spread over strawberry-cherry ... until set. Yield 12 servings.
Ingredients: 10 (cheese .. jello .. juice .. marshmallows .. walnuts ...)
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- 2. FRESH FRUIT DIP
- Beat together with mixer and serve with fresh fruit.
Ingredients: 4 (cheese .. creme .. whip .. yogurt)
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- 3. FROZEN PEACH SALAD
- Drain cherries and peaches, ... the juice with the marshmallows. Stir over low ... mixing bowl, beat softened cream cheese until smooth; add sugar ... marshmallow mixture, then the yogurt; mix until smooth. ... weeks. Will serve 16 people.
Ingredients: 8 (juice .. marshmallows .. salt .. sugar .. yogurt ...)
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- 4. FRUIT DIP
- Mix ingredients together. Serve ... by using different flavored yogurt. Delicious as part of a brunch menu.
Ingredients: 4 (cheese .. cream .. whip .. yogurt)
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- 5. FRUIT DIP
- Mix and refrigerate. Dip cut up fruit such as bananas, apples, strawberries, grapes and melons and enjoy.
Ingredients: 3 (cheese .. cream .. yogurt)
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- 6. FRUIT DIP
- Combine all ingredients. Chill. Use any and all fruit you can think of. Tastes Great!
Ingredients: 3 (cheese .. whip .. yogurt)
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- 7. KAFARSKI KABOB'S
- Fruit: Drain pineapple, reserving ... strawberry dip. Strawberry Dip: Cream all together at low ... 2 hours. Yields 1 cup.
Ingredients: 9 (cheese .. chunks .. creme .. grapes .. half .. sections ...)
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- 8. PEACHY FROZEN SALAD
- Drain peaches reserving 1/2 ... combine peach syrup and marshmallows, heat over low ... small mixing bowl beat cream cheese until smooth. Gradually add ... until combined. Fold in yogurt, then peaches and cherries. Turn into refrigerator trays. Freeze.
Ingredients: 8 (marshmallows .. salt .. slices .. sugar .. syrup ...)
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- 9. SAUCE FOR FRESH FRUIT
- Put marshmallows in microwave for 3 seconds. Mix cheese and yogurt. When ready to serve put in microwave to soften.
Ingredients: 3 (bag .. cheese .. peach)
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- 10. STRAWBERRY DIP
- Combine all ingredients in a medium bowl. Beat at low sped until well blended. Cover and chill 2 hours. Yield: 1 cup. Cut up fruit and dip in dip. ...
Ingredients: 3 (cheese .. creme .. yogurt)
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