- 1. MARSHMALLOW CREAM FUDGE
- Combine: 1 1/2 c. sugar 2/3 c. evaporated milk 1/4 tsp. salt Bring to full boil, stirring constantly. Boil 5 minutes over moderate heat, stirring ...
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- 2. MARSHMALLOW CREAM FUDGE
- In medium saucepan, combine marshmallow cream, sugar, milk, butter ... square pan. Chill until firm.
Ingredients: 8 (cream .. extract .. milk .. morsels .. nuts .. salt ...)
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- 3. MARSHMALLOW WHIPPED CREAM
- Whip the cream and add vanilla. Blend the butter into the marshmallow cream, then fold into ... or for angel food cakes.
Ingredients: 4 (cream .. vanilla ...)
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- 4. WHITE MARSHMALLOW CREAM FUDGE
- Melt white chocolate and ... from heat. Stir in marshmallow cream, white chocolate, vanilla ... Cool and cut into squares.
Ingredients: 7 (cream .. milk .. nuts .. sugar .. vanilla ...)
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- 5. MARSHMALLOW CREAM FUDGE
- In medium saucepan, combine marshmallow cream, sugar, evaporated milk, ... firm. Makes 2 1/4 pounds.
Ingredients: 8 (bits .. cream .. extract .. milk .. nuts .. salt ...)
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- 6. MARSHMALLOW CREAM FUDGE
- Cook sugar, milk and ... from heat; add chocolate, marshmallow cream and nuts. Stir until blended. Pour into buttered pan.
Ingredients: 7 (chips .. cream .. milk .. sugar .. vanilla ...)
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- 7. MARSHMALLOW CREAM FUDGE
- In a medium saucepan, combine marshmallow cream, sugar, evaporated milk, ... until firm (about 2 hours).
Ingredients: 8 (cream .. extract .. milk .. morsels .. salt .. sugar ...)
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- 8. MARSHMALLOW CREAM FUDGE
- In saucepan, combine marshmallow cream, sugar, milk, butter ... until firm. About 2 hours.
Ingredients: 8 (cream .. milk .. morsels .. nuts .. salt .. sugar ...)
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- 9. MARSHMALLOW CREAM FUDGE
- In medium saucepan, combine marshmallow cream, sugar, evaporated milk, ... hours. Makes 2 1/4 pounds.
Ingredients: 8 (cream .. milk .. morsels .. nuts .. salt .. sugar ...)
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- 10. PEANUT BUTTER/MARSHMALLOW CREAM CRACKERS
- Spread peanut butter on Ritz crackers. Top with marshmallow cream. Put another cracker on top or leave as is. Enjoy!
Ingredients: 3 (crackers .. cream ...)
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