|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 540 for marshmallow cookies
Heat oven to ... minutes; remove from pans. Cool completely. Fill each tart with 1-2 teaspoons of the marshmallow creme. Top each with desired toppings.
Roll out dough into circles, put chocolate chips and marshmallows all over it. Put in oven. Bake for about 50 minutes at 200 degrees. M-m-m good!
Preheat oven to ... Remove from oven. Place half of marshmallow on top. Bake 2 minutes. Ice if desired when cool. ICING: Mix icing ingredients together.
Cream shortening and ... place half a marshmallow on each cookie. ... is puffy. When cookies are cool, frost ... powdered sugar. Decorate with nuts and coconut.
Combine shortening, sugar, ... until smooth. Drop cookies on an ungreased ... with a half marshmallows (cut side down) ... with a half nut placed on top.
Sift together flour, ... with half of marshmallow, pressing gently. ... enough hot water to make a smooth frosting or use your favorite chocolate frosting.
Dissolve in double ... until melted. Dip marshmallows into caramel mixture ... These are favorites at Christmas, but are good any time. They freeze well!
In heavy saucepan, ... crumbs, blend in marshmallows, nuts and ... do not melt. Drop from teaspoon onto wax paper lined cookie sheets. Makes 3 1/2 dozen.
Sift flour, salt, ... oven, press 1/2 marshmallow, cut side ... Bake 2 minutes longer. Cool. Frost with your favorite chocolate frosting. Makes 36 cookies.
Cream butter, sugar, ... and press 1/2 marshmallow, cut side ... pecan half. Cocoa Frosting: Combine all ingredients; mix well. Add more warm milk if needed.
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