|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 600 for marshmallow coconut fruit salad
Combine all together except powdered sugar in a large bowl, Whip all together, use powdered sugar as a thickener until desired thickness. Refrigerate ...
In a large bowl, combine mixed fruit, peeled and ... large bag of marshmallows, medium bag ... pieces and shredded coconut. Mix well ... 2 hours. Enjoy! . aumada
Core applies and ... Stir in drained fruit cocktail, pineapple and marshmallows. Set aside. ... mustard. Mix with salad. Sprinkle coconut over top, then ... several days in refrigerator.)
Dissolve Jello in ... Add oranges, pour into 1 1/2 quart ring mold. Chill until firm. Unmold and fill center with Ambrosia Fruit Salad: Mix all and chill.
Drain fruit cocktail, reserve 1/4 ... reserved syrup and marshmallows in saucepan. Cook ... fruit cocktail, nuts, coconut and salad dressing. Add to ... off paper and serve.
First Part: dissolve ... center with the fruit salad. Ambrosia Fruit ... hours. I find this is better if it is made the day before you wish to serve it.
Dissolve gelatin in ... firm. Unmold and fill center with Ambrosia Fruit Salad. Mix all ingredients. Chill several hours or overnight. 10 to 12 servings.
Drain fruit. Mix all with sufficient sour cream - not too soupy! Serves 8.
Mix dressing and stir into fruit. Any seasonal fruit can be used, such as melons, peaches, pears, strawberries.
Drain all liquid from canned fruit and put in ... bag of miniature marshmallows, 1/4 cup ... cup of shredded coconut and add the ... until ready to serve.
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