|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 45 for marshmallow chocolate popcorn
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Place popped corn in large greased pan. Melt marshmallow topping and chocolate bits in top ... chocolate mixture over popcorn, mixing thoroughly. ... balls. Makes about 14.
In large bowl, ... except butter and marshmallows; set aside. ... frequently. Pour over popcorn mixture; toss gently ... room temperature. Makes 36 bars.
Combine all ingredients. Makes 11 cups. Preparation time: 5 minutes.
Mix all ingredients and enjoy!
You will also ... Melt butter and marshmallows over low heat ... to make 8 popcorn balls). Shape into ... doily on ring and place clown on top of doily.
In a large ... melt butter add chocolate pieces, marshmallows and water. Stir ... is smooth. Add popcorn and toss until ... quarts. Make 1 day ahead of time.
Melt chocolate and pour over other ingredients. Mix well in large bowl with wooden spoon.
Melt chocolate and peanut butter ... completely coated. Drop mixture from a teaspoon onto waxed paper. Chill until chocolate is firm. Makes 2 dozen cookies.
In a large ... except butter and marshmallows, set aside. ... frequently. Pour over popcorn mixture; toss gently ... bars. Store covered at room temperature.
In large oven-proof ... and pour over popcorn mixture. Mix. Pat ... double boiler, heat chocolate bits, peanut butter, and marshmallows. When melted ... mixture. Refrigerate 24 hours.
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