|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
Tip: Try chocolate mousse for more results.
1 - 10 of 18 for marshmallow chocolate mousse
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Break chocolate bar into pieces; ... microwave-proof bowl with marshmallows and milk. Microwave ... chill until set, about 1 to 2 hours. Makes 6 servings.
Heat oven to ... heat; stir in chocolate and vanilla until ... minutes. Stir in marshmallows. Refrigerate about ... desired. Store in refrigerator. 8 servings.
Combine crust ingredients ... combine milk and marshmallows over low heat ... stir in chopped chocolate until melted. Stir ... Serves at least 8; up to 12.
Blend Oreos and ... and fold 3/4 of it into chocolate-marshmallow mixture. Pour into pie shell. Spread remaining whipped cream on top. Chill until served.
Melt first 3 ... Whip cream very stiff and fold into chocolate. Put into chocolate or graham crust or serve in individual dessert dishes. This makes 2 pies.
Combine marshmallow creme, chocolate and vanilla; mix ... poured into graham cracker crust and frozen as a pie. Decorate before serving with chocolate curls.
Place candy bar, marshmallows and milk in ... stirring constantly until chocolate is melted and ... curls if desire. Refrigerate 3 hours. Very Easy and Good.
HINT: Need a quick dessert? Try Coffee Marshmallow Mousse. Just heat ... of whipped cream and chill until ready to serve. Garnish with grated chocolate.
Press onto bottom of 8 inch square pan. Combine marshmallow creme, chocolate and vanilla; mix ... with additional crumbs or garnish with chocolate curls.
Melt chocolate in double boiler. ... and heat. Add marshmallows, stir until ... Refrigerate. Spread 1/2 pint whipped cream on top. Grate chocolate over top.
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