|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 430 for marshmallow chocolate cake
Combine cake mix, pudding mix, ... cup of the chocolate syrup over the warm cake. Sprinkle marshmallows evenly over syrup ... knife dipped in warm water.
Cream butter, sugar ... 45 minutes. Put marshmallows on immediately and ... after you take cake out of oven. ... over marshmallows on hot cake immediately.
Cream together sugar ... cover with miniature marshmallows, return to ... Frost with the following frosting when removed from oven. Mix and spread on cake.
Cream butter, sugar, ... inch pan. Bake at 325 degrees for 35 minutes. Remove from oven and immediately put marshmallows on hot cake, then put on frosting.
Cream butter and ... the syrup. Add marshmallows and beat until ... marshmallow-spread layers. Cover these layers completely with the chocolate filling.
Beat all above ingredients (except marshmallow cream) together and ... marshmallow cream while cake is still hot. ... Mix all together. Beat until smooth.
Melt chocolate and butter and ... hot cover with marshmallows which have been ... Add milk and beat well. Cover sides and top of cake. Use milk as needed.
Add milk gradually ... squares of unsweetened chocolate or cocoa equal ... 30 minutes. When cake is done, cover entire top with miniature marshmallows, being careful ... before solidification. Let cool.
Put chocolate in mixing bowl. ... 30-40 minutes. While cake is warm, press marshmallows on one layer, ... nuts to remaining frosting. Spread on top of cake.
Bake at 350 degrees ... 30 minutes. Put marshmallows on top of cake while hot, thin icing, pour over cake and marshmallows while hot. Delicious! Yum yum!
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