Tip: Try cherry chocolate cake for more results.
1 - 10 of 13 for marshmallow cherry chocolate cake
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Melt chocolate chips and butter ... thickens too much, add hot water 1 tbsp. at a time until at a dipping consistency. May also be used as ice cream topping.
Sprinkle marshmallows in Pam sprayed 9 x 13 dish. Prepare cake according to directions ... 1 hour. Let cool. Frost with whipped topping. Store in fridge.
Place chocolate chips and corn ... keep warm. If mixture becomes too thick, stir in small amount of milk. Serve with dippers and fondue forks. 6-8 servings.
Break candy into ... Stir until all chocolate is coated. Microwave ... below). Refrigerate any leftovers and much any time you like (it will not harden).
Over low heat melt chocolate in a saucepan. ... about 5 minutes, or until thickened. Stir in liqueur. Pour into fondue pot; place over burner. Serves 6-8.
Cover bottom of 9 x 13 inch pan with marshmallows. Prepare cake mix according to ... at 350 degrees for 45 minutes to 1 hour. Top and bottom will reverse.
Mix cake as directed on ... pan with large marshmallows. Pour rest ... rise to top when baking. May be used as dessert topped with Cool Whip or ice cream.
Grease a 9 ... baking pan. Spread marshmallows on bottom; then cake mix batter, then ... at 350 degrees for 75-80 minutes. Let cool in pan for 30 minutes.
Mix all ingredients in order, except cake mix. Pour into ... on box. Pour over cherry mixture. Bake at 350 degrees for 35 to 40 minutes. Serves 12 to 15.
In large bowl ... Bake in rectangular cake pan or in ... for 1 minute. Add chocolate bits and marshmallows and stir until all are melted. Pour over cake.
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