|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 572 for marshmallow candy
Boil potatoes; drain ... inch layer of marshmallows during the last ... cooking. Run briefly under broiler, if needed, to make the marshmallows melt. Serves 6.
Grease 9 x ... with butter. Cut marshmallows in half. Scatter ... chocolate squares in double boiler. Stir and pour over top. Chill until set. Cut into squares.
Boil sugar and ... chips, butter and marshmallow cream. Pour hot ... one 9 x 9 inch dish plus a 7 x 11 inch dish. Depends on how thick you want your candy.
Put chocolate bars in double boiler. Melt. Add peanut butter and then marshmallows. Put in refrigerator until hard. Cut and serve.
Bring water and ... a spoon) the marshmallow creme and vanilla. ... is very stiff. Drop on to a buttered platter using a teaspoon. (Tastes like divinity.)
Melt sweetened condensed milk, caramels and butter in microwave. Dip large marshmallows in mixture. Roll in crushed Rice Krispies until coated.
Microwave on medium ... minutes. Stir after each minute. Fold in marshmallows and raisins. Pour into ... square pan. Chill until firm. Cut into squares.
In 3 quart ... to melt. Add marshmallows. Cover. Microwave ... spatula to press firmly into an even layer. Cool, cut into squares. Makes 24 (2 inch) squares.
In top of double boiler, melt marshmallows in cream. Stir ... Refrigerate 1 hour. Shape into small balls and roll in grated coconut. Keep in refrigerator.
Mix chocolate and marshmallow cream. Mix sugar, ... 8 minutes. Pour over first mixture and stir until cold. Add nuts if desired. Pour into buttered dish.
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