|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
Results 1 - 10 of 89 for marshmallow cake filling
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Mix sugar, flour, ... Do not let cake dry out. Place marshmallows on top covering ... listed and place on cake. Cut in squares when cool. Makes 2 dozen.
Cream butter and ... mixture. Add vanilla. Fold in beaten egg whites. Pour into layer cake pans. Bake at 350 degrees until light brown. Do not over bake.
Heat over boiling water until marshmallows melt. Stir until ... to cool. Beat 1 pt. heavy cream until whipped. Fold in orange marshmallow mix. Frost cake.
Prepare cake according to package. ... making 4 layers. Filling: Combine sugar, ... 10 minutes. Add marshmallows, coconut and ... makes a thick frosting.
Mix ingredients together ... 1 minute. Add marshmallows and coconut. Put ... heat. Add butter and beat until cool enough to ice. Ice top and sides of cake.
Cream butter, add ... a thread. Add marshmallows cut into pieces. ... or 2 layer cake. Fill split layers with lemon filling and then ice ... cake and on sides.
1. Mix all cake ingredients and bake ... 2. Combine all filling ingredients in a ... slowly, stirring until marshmallows are melted. Spread ... and sides of cake.
Bake in sheath cake pan. Combine milk, sugar, and marshmallows. Heat until ... until melted. Stir in 1 1/2 cups chopped toasted almonds. Pour over warm cake.
Mix ingredients together. ... 5 minutes before cake is done, combine filling ingredients in a pan; heat until marshmallows are melted. Pour ... few hours before serving.
Bake as directed ... milk, sugar and marshmallows and melt. Stir ... minutes. Remove from heat. Add: 1 tsp. vanilla Mix well. Place on top and sides of cake.
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