|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 85 for marshmallow bark
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Mix together in ... except for almond bark. Melt almond ... ingredients and mix together. Drop from teaspoon onto wax paper. Makes a large amount. Can do ahead.
Melt bark and peanut butter together. Add the rest of the ingredients. Drop by teaspoon on wax paper. Recipe from my friend, Ann Schoenhard.
Melt bark in microwave in ... in large bowl marshmallows, Krispies, and ... and stir. Pour in greased 13 x 9 pan (can add Fruit Loops along with Krispies).
Melt almond bark in microwave, remove ... by teaspoon onto wax paper and cool. Mixture may be kept warm while working by placing container over hot water.
Melt almond bark in oven or ... large bowl. If marshmallows are in the ... mixing bowl, they will not melt. Drop by teaspoonful on wax paper. Makes lots.
Melt bark and chocolate chips ... and the vanilla. Add rest of the ingredients. Mix well and put in jelly roll size pan or use the little candy paper cups.
Melt almond bark in 200 degree oven. Stir in peanut butter. Add remaining ingredients and mix well. Drop by teaspoon on waxpaper.
Melt almond bark in double boiler and add to ingredients and drop from spoon. (You can use chocolate or butterscotch bark.)
Melt almond bark and peanut butter in double boiler. Take off heat and stir in Rice Krispies then marshmallows. Drop by tablespoon onto wax paper until set.
Cut up almond bark, melt slowly in double boiler. Stir until smooth. Add remaining ingredients. Drop on wax paper one teaspoon at a time. Will freeze well.
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