|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 141 for marshmallow ambrosia salad
Mix well. Sprinkle chopped walnuts and coconut on top. Refrigerate overnight. Makes 1 large family sized bowl.
Combine all together except powdered sugar in a large bowl, Whip all together, use powdered sugar as a thickener until desired thickness. Refrigerate ...
Mix all together. Make 24 hours before serving.
Drain pineapple and oranges. Combine with grapes, marshmallows, coconut and nuts. Mix ... and sugar. Stir into fruit mixture. Chill. Makes 8-12 servings.
Drain fruits well and chop cherries. Put all ingredients in large bowl. Add sour cream and mix. Chill at least 2 hours.
Mix together in a glass bowl and refrigerate several hours.
Combine ingredients and chill.
Combine all ingredients, mixing well. Chill about 1 hour. Garnish with cherries, if desired. Makes 6 cups or 12 servings.
Drain pineapple and oranges. Use juice as beverage. Combine pineapple, oranges, banana, grapes, marshmallows, coconut and almonds. Fold in yogurt. Chill.
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