|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 141 for marshmallow ambrosia salad
Mix well. Sprinkle chopped walnuts and coconut on top. Refrigerate overnight. Makes 1 large family sized bowl.
Combine all together except powdered sugar in a large bowl, Whip all together, use powdered sugar as a thickener until desired thickness. Refrigerate ...
Combine ingredients and chill.
Mix together in a glass bowl and refrigerate several hours.
Combine all ingredients, mixing well. Chill about 1 hour. Garnish with cherries, if desired. Makes 6 cups or 12 servings.
Drain pineapple and oranges. Combine with grapes, marshmallows, coconut and nuts. Mix ... and sugar. Stir into fruit mixture. Chill. Makes 8-12 servings.
Drain fruits well and chop cherries. Put all ingredients in large bowl. Add sour cream and mix. Chill at least 2 hours.
Mix all together. Make 24 hours before serving.
Drain pineapple and oranges. Use juice as beverage. Combine pineapple, oranges, banana, grapes, marshmallows, coconut and almonds. Fold in yogurt. Chill.
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