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Results 1 - 5 of 5 for marseille.
- 1. MARSEILLE FISH SOUP - BOUILLABAISSE MARSEILLAISE
- The dish requires certain fish that are obtainable only in France. However, even with substitutes, you will find it excellent and unique. In a large ...
Ingredients: 13 (leaf .. oil .. pieces .. saffron .. salt ...)
| - 2. CHICKEN MARSEILLES
- Brown chicken in 1/3 cup dressing. Add onion, tomatoes, seasonings, and 1/4 cup dressing. Cover and simmer for 45 minutes. Remove chicken and ...
Ingredients: 9 (flour .. salt .. tomatoes ...)
| - 3. CHICKEN MARSEILLE
- Beat chicken into thin pieces and cut into strips. Salt and pepper. Coat with flour. Melt 1 stick butter in deep frying pan. Lightly brown chicken ...
Ingredients: 7 (breasts .. broth .. flour ...)
| - 4. MUSSELS MARSEILLE
- Preparation time: 15 minutes. Cooking time: 10 minutes. Yield: 4 servings. Clean mussels and debeard. Place in Dutch oven with butter, shallots, clam ...
Ingredients: 9 (cream .. juice .. mussels .. parsley .. shallots ...)
| - 5. RICE MARSEILLE
- Cook onion and zucchini in garlic flavored olive oil until slightly soft. Squeeze seed out of peeled fresh tomato if not using tomato paste. Add ...
Ingredients: 10 (garlic .. oil .. onion .. rice .. salt .. zucchini ...)
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