|Food in England|
|by Dorothy Hartley|
First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years.
Results 1 - 10 of 40 for mascarpone cheese
Result Page: 1
Melt butter in ... then add the mascarpone cheese. After everything ... servings. ENJOY!!!! This sauce goes great mixed with Chicken or hearty vegetables.
In a medium ... two packages of mascarpone cheese and 1 can ... sieve and sprinkle on top of the dish. Place in refrigerator for 45 minutes, then serve.
Lightly oil an ... sugar, and curd cheese, until well-blended. ... chill out for at least four hours, preferably overnight if you can bear to wait !!!! .
In a large bowl, soften cheese to room temperature. ... serving. *Options: Use lime curd (replacing lemon with lime) or prepared chocolate cookie crust.
1. Combine whipping cream, mascarpone, sugar and ... beating just until well combined. Keep in a sealed container in the refrigerator for up to a week. .
Put the potato ... Beat in the mascarpone cheese or sour cream. ... Sprinkle with cheese. Garnish with parsley sprigs and serve immediately. Yield: 4 servings
Preheat the oven ... Whisk the sauce, mascarpone cheese, parsley and ... and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.
For the crust: ... overnight. Top with Mascarpone Topping before serving. Blend the two cheeses with the beater ... of cheesecake and garnish as desired.
Cut the lemon ... bowl, beat the Mascarpone cheese, hazelnut liqueur, ... mixture. Garnish with 2 walnut halves each and a sprig of fresh mint. Serves: 4.
Combine egg yolks ... from heat. Add mascarpone and beat until ... form; fold into cheese mixture. Combine water, ... for other uses. Makes 10-12 servings.
Result Page: 1
top of page