|The Right Wine with the Right Food|
|by Stuart Walton|
Because of the diversity of cuisines and wines available, selecting the right wine to accompany a dish requires more expertise nowadays.
Results 1 - 10 of 34 for marsala wine sauce
Result Page: 1
In large iron ... Add 1 cup wine and seasonings. Place ... cup wine and stir into casserole. Gently mix in green beans. Good over steamed rice. Serves 4.
Press tofu for ... the broth and Marsala. Combine all ingredients in a pan and simmer, covered about 1/2 hour. Serve with noodles or rice. Serves 4 to 6.
Devein shrimp; split ... 1 cup Brown Sauce and 1/4 cup Marsala wine. Simmer 10 ... stirring constantly. Lower heat and simmer 30 minutes. Strain if necessary.
Brown celery and ... meat slowly. Add Marsala wine and cook until ... flour; add tomato sauce and enough beef ... 10 minutes longer. Serve over noodles.
Grease a 3 ... of spaghetti. Pour sauce over contents of ... slowly; add seasonings and wine. Cook until heated and smooth. Makes about 1 1/4 to 1 1/2 quarts.
Use 10"x12"x2" baking ... Add seasoning. Pour wine over mixture. Lastly, pour the Hunt's tomato sauce over evenly. Put ... cooked Minute Rice. Serves 6.
Dip chicken in ... until tender. Add wine to pan and ... cornstarch, let simmer for 10 minutes to mix flavors. Pour over chicken and serve with noodles.
Pour oil center ... rack; repeat procedure for all pieces. Fry all pieces until golden brown. Pour sauce over chicken just before serving. Yields 6 servings.
Saute mushrooms and ... onion soup mix, wine and Worcestershire sauce. Spread mushrooms ... meat. Pour wine mix over that. Bake at 350°F for 45 minutes.
Combine chicken strips with flour, ginger, garlic, salt and pepper and toss until chicken is coated. Shake off excess flour. Heat olive oil in a ...
Result Page: 1
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