|Madeira (Classic wine library)|
|by Alex Liddel|
For centuries Madeira was the wine of connoisseurs on both sides of the Atlantic. Lately it has fallen out of favour, but there is now a resurgenc...
Tip: Try wine gravy for more results.
Results 1 - 10 of 13 for marsala wine gravy
Result Page: 1
Shake chicken breasts ... pan, pour in Marsala wine right away, otherwise ... minutes. Add chicken gravy. Heat through. ... seasoned with olive oil and garlic.
Saute onion in ... package directions for gravy mix. Then add gravy marsala wine and seasonings along ... Let simmer so gravy will absorb flavor of meat.
1. Preheat the ... add the brown gravy and marsala wine. Sprinkle with ... to 15 minutes or until piping hot and the cheese is melted. Yield: 8 servings.
Make pork gravy according to directions ... minutes and add Marsala wine and pork gravy. ... heat and serve. Serves: 4-6. (Prep and Cooking Time: 1 hour)
Heat butter in ... cheese. Add brown sauce and small amount of wine 2 ounces or more to taste. Simmer 5 to 7 minutes or bake in oven 5 minutes at 400 degrees.
Cut chicken into ... 2 minutes. Add wine and chicken broth. ... mixture to thicken slightly. Add gravy master and simmer 5-10 minutes. Serve over cooked rice.
Cut veal in ... veal, mushrooms and wine. Cook until ... bake at 400 degrees for 15 minutes. Add wine and bake for 5 more minutes, covered. Serves 2 to 3.
Dredge chicken in ... quart casserole; add wine, garlic, pepper, ... up). Make Knorr's gravy as directed on ... 6. Veal may be used in place of chicken.
Saute chicken in ... pan and add 1 cup chicken bouillon. Simmer for 15 minutes. Then add wine and Gravy Master. Simmer another 15 minutes. Serve over rice.
Saute mushrooms in ... juice and brown gravy, set aside. ... from skillet. Add Marsala wine and mushroom sauce. ... 400 degrees until sizzling. Serves 5.
Result Page: 1
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