|Stuart Cookery (None)|
|by Peter Brears|
Including over thirty recipes from the 17th century, this book also reveals the turbulent history of this troubled time when the country cast off ...
Tip: Try pasta sauce for more results.
1 - 10 of 10 for marsala pasta sauce
Cut the sausage ... through. Add wine and simmer uncovered for 10 minutes. Stir in cooked pasta, rice and sauce. Taste and adjust seasonings as desired. Serve.
Sauté beef and pork chunks in olive oil with sliced onions and green or red pepper until well browned. Add chopped garlic during last few minutes of ...
Brown meat in ... flavor to the sauce. Add onions, ... before serving). Cook pasta 15 minutes before ... depending upon the pasta quantity being served with it.
Add olive oil, ... brown. Add tomatoes, sauce, soup and ... and basil. Blanch pasta; add oil ... large batch and will feed a crowd! Recipe may be halved.
Remove sausage meat ... of cooking. Cook pasta according to package ... enough of the sauce to coat it ... 12-16 servings. This recipe may be easily halved.
Start homemade pasta by breaking an ... can of tomato sauce or about 1/2 ... alternately. Sprinkle fresh grated Parmesan cheese on last layer and serve, hot.
Thinly slice the ... remove from the sauce and keep warm. ... ravioli or other pasta. Braciola keeps ... tradition during our long, cold, New England Winters.
Use fresh basil ... add to the sauce. Red hot ... in 1/4 cup Marsala or wine vinegar ... water, prepare penne pasta according to package ... for sprinkling at table.
Preheat oven to ... has melted. Toss pasta gently in butter ... Prepare the meat sauce. In 3 ... until golden and bubbly and cooked through. 12 servings.
Brown sausage in ... it now.) Cook sauce over medium heat ... sauce immediately on pasta, or cool to room ... and refrigerate or freeze. Makes 4 servings.
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