- 1. TRUE HOLLANDAISE
- Hollandaise is one of the five mother sauces; Espagnol (red sauce ... and very rich), Béchamel (cream or milk based sauce ... practically anything, even French Fries!
Ingredients: 22 (cream .. demi-glaze .. grip .. juice .. mouth .. mustard ...)
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- 2. SEAFOOD MARSALA
- Grease a 3 quart ... 1/3 of spaghetti. Pour sauce over contents of casserole. ... 1/4 to 1 1/2 quarts.
Ingredients: 17 (cheese .. crabmeat .. crumbs .. flour .. milk .. oregano ...)
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- 3. CORDON BLEU SAUCE
- In the frying pan ... 1 minute, add the cream sherry or the Marsala wine. Cook and stir, ... and pepper. Strain the sauce into a saucepan and ... to pour over the veal.
Ingredients: 10 (brandy .. consomme .. flour ...)
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- 4. STUFFED CHICKEN BREASTS WITH MUSHROOM CREAM SAUCE
- Pound chicken breasts between ... heat. Add mushrooms and Marsala. Tilt pan, heat ... reduced by half. Add cream to skillet and boil ... each plate. Spoon Marsala sauce over.
Ingredients: 12 (cheese .. cream .. flour .. lengths .. marsala ...)
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- 5. VEAL COLLOPS IN MUSHROOM AND MARSALA SAUCE
- Brown half the veal ... bowl, blend soup with marsala, paprika, salt, pepper ... cooked onions and pour sauce over all. Bring to ... a green vegetable. Serves 4.
Ingredients: 10 (marsala .. paprika .. salt .. soup .. thyme ...)
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- 6. CHICKEN SCALLOPINI MORSELS
- Using a meat pounder ... skillet. Reduce heat; cook sauce 5 minutes; stir in cream. Spoon sauce over ... cook and stir 2 minutes.
Ingredients: 13 (basil .. broth .. chunks .. cream .. flour .. oil ...)
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- 7. HEART BEAT CAFE'S HEART BEAT SHRIMP
- 1. Put a skillet ... so add the heavy cream, when the cream ... cooked. 3. When the sauce is just about sauce ... a wonderful dinner!!! Serves 2.
Ingredients: 8 (chives .. cream .. garlic .. mustard .. oil .. shallots ...)
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- 8. LOBSTER CASSEROLE
- Make a roux of ... over low heat. Heat cream and add. Stir constantly. Let sauce cook but never boil. ... be too thick. Add Marsala wine to taste. While ... with hot herb-buttered crusty bread.
Ingredients: 10 (bread .. cheese .. crumbs .. flour .. meat ...)
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- 9. CHICKEN MARSALA
- In a skillet, brown ... almost cooked, add enough Marsala wine to generously cover ... Italian seasonings, bouillon, mushrooms, cream. Bring to gently ... hot and covered with sauce. To thicken, use ... or cut in half, lengthwise.
Ingredients: 8 (cube .. milk ...)
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- 10. VEAL MARSALA
- Beat cutlets between 2 ... both sides. Add the Marsala and simmer uncovered 3 minutes. Remove. Add cream to remaining sauce in pan and heat ... with mushrooms and marsala sauce.
Ingredients: 8 (cream .. flour .. marsala .. mushrooms .. oil ...)
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