- 1. TRUE HOLLANDAISE
- Hollandaise is one of the five mother sauces; Espagnol (red sauce ... and very rich), Béchamel (cream or milk based sauce ... practically anything, even French Fries!
Ingredients: 22 (cream .. demi-glaze .. grip .. juice .. mouth .. mustard ...)
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- 2. TEXAS SIZE FAMILY LASAGNA
- Add olive oil, brown ... and brown. Add tomatoes, sauce, soup and cream. Add salt, pepper, ... crowd! Recipe may be halved.
Ingredients: 29 (basil .. beef .. carrots .. cheese .. cream .. eggs ...)
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- 3. SEAFOOD MARSALA
- Grease a 3 quart ... 1/3 of spaghetti. Pour sauce over contents of casserole. ... 1/4 to 1 1/2 quarts.
Ingredients: 17 (cheese .. crabmeat .. crumbs .. flour .. milk .. oregano ...)
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- 4. CORDON BLEU SAUCE
- In the frying pan ... 1 minute, add the cream sherry or the Marsala wine. Cook and stir, ... and pepper. Strain the sauce into a saucepan and ... to pour over the veal.
Ingredients: 10 (brandy .. consomme .. flour ...)
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- 5. VEAL COLLOPS IN MUSHROOM AND MARSALA SAUCE
- Brown half the veal ... bowl, blend soup with marsala, paprika, salt, pepper ... cooked onions and pour sauce over all. Bring to ... a green vegetable. Serves 4.
Ingredients: 10 (marsala .. paprika .. salt .. soup .. thyme ...)
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- 6. STUFFED CHICKEN BREASTS WITH MUSHROOM CREAM SAUCE
- Pound chicken breasts between ... heat. Add mushrooms and Marsala. Tilt pan, heat ... reduced by half. Add cream to skillet and boil ... each plate. Spoon Marsala sauce over.
Ingredients: 12 (cheese .. cream .. flour .. lengths .. marsala ...)
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- 7. CHICKEN SCALLOPINI MORSELS
- Using a meat pounder ... skillet. Reduce heat; cook sauce 5 minutes; stir in cream. Spoon sauce over ... cook and stir 2 minutes.
Ingredients: 13 (basil .. broth .. chunks .. cream .. flour .. oil ...)
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- 8. HEART BEAT CAFE'S HEART BEAT SHRIMP
- 1. Put a skillet ... so add the heavy cream, when the cream ... cooked. 3. When the sauce is just about sauce ... a wonderful dinner!!! Serves 2.
Ingredients: 8 (chives .. cream .. garlic .. mustard .. oil .. shallots ...)
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- 9. LOBSTER CASSEROLE
- Make a roux of ... over low heat. Heat cream and add. Stir constantly. Let sauce cook but never boil. ... be too thick. Add Marsala wine to taste. While ... with hot herb-buttered crusty bread.
Ingredients: 10 (bread .. cheese .. crumbs .. flour .. meat ...)
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- 10. CHICKEN MARSALA
- In a skillet, brown ... almost cooked, add enough Marsala wine to generously cover ... Italian seasonings, bouillon, mushrooms, cream. Bring to gently ... hot and covered with sauce. To thicken, use ... or cut in half, lengthwise.
Ingredients: 8 (cube .. milk ...)
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