- 1. MARS MOUSSE
- Melt Mars Bars with 1 tablespoon ... dessert is my favourite." -Kainaat.
Ingredients: 4 (bars .. cream .. milk ...)
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- 2. MARS BAR CAKES
- Melt the Mars bars and butter in ... then cut into small squares.
Ingredients: 4 (bars .. krispies ...)
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- 3. DEL - MAR PUNCH BOWL CAKE
- (For the pudding mix the instant vanilla pudding with 1 cup crushed pineapple drained, and coconut.) Layer in punch bowl: Cake layer (cut cake in ...
Ingredients: 6 (pecans .. whip ...)
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- 4. DEL-MAR-VA CRAB CAKES
- Pick out any pieces of shell from the crabmeat. Sprinkle with lemon juice. Make the medium cream sauce by melting the butter over medium heat and ...
Ingredients: 14 (crumbs .. eggs .. flour .. juice .. mayonnaise ...)
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- 5. LIGHT ALFREDO DEL MAR
- Preparation time: 17 minutes 1. Bring 10 1/2 ounce can low sodium chicken broth and 12 ounce can Pet evaporated milk to boil. Add clove minced ...
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- 6. MARLY'S ANGEL FOOD DESSERT
- Follow package directions for vanilla pudding. Tear up 1 angel food in pieces. Slice bananas over. Beat 1 cup whipping cream, add 1/8 cup sugar, fold ...
Ingredients: 1
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- 7. MARLYS' ZUCCHINI AND CHEESE CASSEROLE
- Simmer the zucchini chunks in salted water to cover for 5 minutes. Drain the zucchini very well. In a large casserole dish, combine the zucchini with ...
Ingredients: 8 (cheese .. crumbs .. seeds ...)
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- 8. MOCK MARS BARS
- Cream sugar and butter; add eggs and vanilla. Add dry ingredients and nuts; mix well. Place on greased cookie sheet and bake at 350 degrees for 20 ...
Ingredients: 7 (eggs .. flour .. nuts .. soda .. sugar .. vanilla ...)
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- 9. PERCH DEL-MAR
- Combine: Pour over fish. Bake at 350 degrees for 20 to 25 minutes or until fish flakes easily with a fork.
Ingredients: 6 (juice .. onions .. salt .. sauce ...)
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- 10. CHERRY COCONUT BARS
- Heat oven to 350 degrees. With hands mix flour, butter, confectioners sugar until smooth. Spread thin with fingers in 8 inch size pan. Bake about 25 ...
Ingredients: 12 (cherries .. flour .. nuts .. salt .. sugar .. vanilla ...)
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