- 1. SENATE BEAN SOUP
- Wash and soak beans ... 5 quarts. Add ham bone. Simmer 2 hours ... meat and return to soup. Season to taste ... Makes about 4 1/2 quarts.
Ingredients: 7 (beans .. celery .. cloves .. hocks .. onion ...)
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- 2. BEEF STEW
- This will require a ... in pot. Put beef bones, beef fat and ... to cook. Add tomato soup. Stir at intervals. ... serve heat in double boiler.
Ingredients: 13 (chunks .. garlic .. macaroni .. marrow .. onions ...)
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- 3. BEEF STOCK
- In a large shallow roasting pan place bones, carrots, and onion. ... chill and left off fat.
Ingredients: 13 (leaf .. parsley .. peppercorns .. salt ...)
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- 4. CALDO DE HUESO
- Place soup bone in 2-quart pan filled ... pepper to taste and coriander.
Ingredients: 12 (cabbage .. celery .. color .. marrow .. onion .. potatoes ...)
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- 5. MINESTRONE SOUP
- In large kettle combine ... 1 hour. Add beef bones and shanks, bring to ... kettle. Return meat to soup, scoop marrow from bones, add to ... of the liquid has evaporated.
Ingredients: 19 (beans .. cabbage .. cheese .. salt .. sauce .. soup ...)
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- 6. BEEF SOUP
- Wash meat and bone. Place in kettle, ... and drain. Pour strained soup over noodles and serve.
Ingredients: 10 (carrots .. celery .. onion .. parsley .. potatoes ...)
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- 7. SOUP
- Cut meat off soup bones. Trim off excess ... bones, shin bones and marrow bones. Add cold water ... term use. Yields: 2 quarts.
Ingredients: 13 (bones .. celery .. leaf .. meat .. onions .. parsley ...)
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- 8. ST. JOHN'S ANTIQUE SHOW VEGETABLE SOUP
- Put first 6 ingredients ... take out meat and bones. Add cabbage. Cut up meat and chop marrow from bones. One hour ... seasoning until proper flavor. Soup freezes well, but have to adjust seasoning before serving.
Ingredients: 18 (beef .. leaves .. sauce .. soup .. sugar ...)
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- 9. VEGETABLE BEEF SOUP
- In large pot add ... Drain and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.
Ingredients: 24 (cabbage .. carrots .. celery .. corn .. ingredients: ...)
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- 10. VEGETABLE SOUP
- In a 10 quart ... and add beef cubes, soup bone, pot herbs, celery, ... much of the soup juice.
Ingredients: 14 (cubes .. herbs .. salt .. soup .. vegetables ...)
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